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The silky, round, golden texture of mango is a sunny flavour the whole world has come to know and love, and it is so versatile that it goes with savou...
The silky, round, golden texture of mango is a sunny flavour the whole world has come to know and love, and it is so versatile that it goes with savoury as well as sweet flavours. This full fruit puree is perfect for any home cook or chef who finds the peeling and stoning a wee bit time-consuming, and wants to be able to store fruit in a freezer space-friendly fashion.
Mango mousses, sauces, sorbets and ice creams can be served as dessert, or as a main accompaniment – just try it with crab, chicken, or lobster for a new palette-tingling experience…
Ingredients: 100% Mango
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-mango-puree-1kg?___store=default1974Mango Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/o/boiron-mango-puree.jpg18.9518.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree/Frozen Fruit Puree/Exotic Fruit Purees137478486<p><span style="font-size: medium;">The silky, round, golden texture of mango is a sunny flavour the whole world has come to know and love, and it is so versatile that it goes with savoury as well as sweet flavours. This full fruit puree is perfect for any home cook or chef who finds the peeling and stoning a wee bit time-consuming, and wants to be able to store fruit in a freezer space-friendly fashion.</span></p> <p><span style="font-size: medium;">Mango mousses, sauces, sorbets and ice creams can be served as dessert, or as a main accompaniment – just try it with crab, chicken, or lobster for a new palette-tingling experience…</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Mango </span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
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