Cooling, dewy and utterly thirst-quenching, it’s hard to find any dinner guest who doesn’t love melon. But what if serving it au naturel doesn’t fit the bill? What if you’re making a recipe which requires smoother, more liquid textures, and will take longer because of all the prep on a raw melon? This luscious melon puree is just what you need to speed the process up without compromising on quality or taste – it’s flavour is as fresh as the fruit was at harvest time.
Melon sorbet or gelato is our recommendation here – piles and piles of fine-grained, ice-cold sweetness to heap up in bowls and cocktail glasses with a dash of liquer and honey…
Ingredients: 100% melon
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-melon-puree-1kg?___store=default1976Melon Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/e/melon.jpg19.9519.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree/Frozen Fruit Puree/Exotic Fruit Purees137478486<p><span style="font-size: medium;">Cooling, dewy and utterly thirst-quenching, it’s hard to find any dinner guest who doesn’t love melon. But what if serving it au naturel doesn’t fit the bill? What if you’re making a recipe which requires smoother, more liquid textures, and will take longer because of all the prep on a raw melon? This luscious melon puree is just what you need to speed the process up without compromising on quality or taste – it’s flavour is as fresh as the fruit was at harvest time.</span></p> <p><span style="font-size: medium;">Melon sorbet or gelato is our recommendation here – piles and piles of fine-grained, ice-cold sweetness to heap up in bowls and cocktail glasses with a dash of liquer and honey…</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% melon</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/f/r/frozen_melon_puree.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/_/m/_mg_3011.jpgadd-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
