The queen plum of France, eating Mirabelle’s honey-like golden skin and flesh are about as close to scoffing nectar of the gods as you can get. But what if you a.) want it during winter or b.) haven’t time to search for it at the market? Try this delicious puree, which is basically the real thing crushed down smooth and stored – all the wonderful flavour, scent and nutrients are retained sans stones, so you can use straight away or freeze until needed. Perfect for dessert fiends!