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With its sweet, slightly scented edge, it’s no wonder pear is one of the most popular dessert fruits out there. But sometimes the peeling, coring, chopping, stewing and chilling can take too long for comfort – enter this fabulous puree, which is the real deal and laughably easy to store in your freezer. Now you can whip up a dessert or smooth tart filling in minutes!
Pear and almond are delicious together, as are pear and chocolate, pear and walnut, pear and blue cheese…you get the picture. So while a pure pear dessert is always amazing, why not do some combination experiments - a frangipane pear tart, for example, with a layer of marzipan at the base, or mini pear, stilton and walnut filo squares for a party?
Ingredients: 100% pear
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-pear-puree-1kg?___store=default1978Pear Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/e/pear_1.jpg1515GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">With its sweet, slightly scented edge, it’s no wonder pear is one of the most popular dessert fruits out there. But sometimes the peeling, coring, chopping, stewing and chilling can take too long for comfort – enter this fabulous puree, which is the real deal and laughably easy to store in your freezer. Now you can whip up a dessert or smooth tart filling in minutes!</span></p> <p><span style="font-size: medium;">Pear and almond are delicious together, as are pear and chocolate, pear and walnut, pear and blue cheese…you get the picture. So while a pure pear dessert is always amazing, why not do some combination experiments - a frangipane pear tart, for example, with a layer of marzipan at the base, or mini pear, stilton and walnut filo squares for a party?</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% pear</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
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