That most distinctive and bold of tropical fruit, pineapple’s sweet, punchy flavour is loved by most, but the same can’t always be said for its chewy and rather fibrous texture. If you are put off making pineapple-based recipes because of the texture, or simply the preparation headache needed to make it edible, why not give our additive-free pineapple puree a go? It’s as smooth as you could wish, and, as it’s made using fresh pineapple, the flavour is just as good as straight off the tree.
Say hello to easy tropical fruit punches and cocktails all summer – or you could experiment with harder recipes, like the puree version pineapple upside-down cake (ice-cream idea there?), if you’re feeling the need for a challenge.
Ingredients: 100% Pineapple
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-pineapple-puree-1kg?___store=default1979Pineapple Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/i/pineapple_puree.jpg18.9518.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree/Frozen Fruit Puree/Exotic Fruit Purees137478486<p><span style="font-size: medium;">That most distinctive and bold of tropical fruit, pineapple’s sweet, punchy flavour is loved by most, but the same can’t always be said for its chewy and rather fibrous texture. If you are put off making pineapple-based recipes because of the texture, or simply the preparation headache needed to make it edible, why not give our additive-free pineapple puree a go? It’s as smooth as you could wish, and, as it’s made using fresh pineapple, the flavour is just as good as straight off the tree. </span></p> <p><span style="font-size: medium;">Say hello to easy tropical fruit punches and cocktails all summer – or you could experiment with harder recipes, like the puree version pineapple upside-down cake (ice-cream idea there?), if you’re feeling the need for a challenge.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Pineapple</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
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