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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Enjoy the fresh, tangy notes of Middle Eastern cuisine in your home cooking and baking any time of year with this fruit puree, It’s so easy to freeze and store that you might never want to go back to whole fruit!
Sweet pastry and tart pomegranate is a match made in heaven, so try making some little tartlets with a splash of orange juice, paté sucrée and a dollop of boozy, sweet mascarpone cream on top. That’s a recipe guaranteed to make your guests swoon every time…
Ingredients: 100% pomegranate
Origin:This purée has been finely sieved and packaged in Valence, (France)
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-pomegranate-puree-1kg?___store=default1980Pomegranate Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/o/pomegranate_1.jpg21.9521.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">Enjoy the fresh, tangy notes of Middle Eastern cuisine in your home cooking and baking any time of year with this fruit puree, It’s so easy to freeze and store that you might never want to go back to whole fruit! </span></p> <p><span style="font-size: medium;">Sweet pastry and tart pomegranate is a match made in heaven, so try making some little tartlets with a splash of orange juice, paté sucrée and a dollop of boozy, sweet mascarpone cream on top. That’s a recipe guaranteed to make your guests swoon every time…</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% pomegranate</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> <span style="font-size: medium;">This purée has been finely sieved and packaged in Valence, (France)</span></span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>
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