Normally only available from July to November, careful flash freezing ensures that you can use these wild mushroom beauties all year round. Girolles, ...
Normally only available from July to November, careful flash freezing ensures that you can use these wild mushroom beauties all year round. Girolles, also known as winter chanterelles, are one of the most prized wild mushrooms. These are fantastic used in a creamy mushroom risotto.
Normally only available from July to November, careful flash freezing ensures that you can use these wild mushroom beauties all year round. Girolles, also known as winter chanterelles, are one of the most prized wild mushrooms.
There’s something undeniably magical about wild mushrooms. With their earthy flavours and umami-rich flavours, they’re perfect for turning an ordinary meal into something that will impress your guests.
https://www.finefoodspecialist.co.uk/girolles-frozen-1kg?___store=default58Girolle Mushrooms, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/r/frozen_girolles_1.jpg38.9538.95GBPInStock/Mushrooms/Mushrooms/Frozen Mushrooms/Mushrooms/Girolles Mushrooms2997438<p><span style="font-size: medium;">Normally only available from July to November, careful flash freezing ensures that you can use these wild mushroom beauties all year round. <a href="https://www.finefoodspecialist.co.uk/girolles-fresh/"><span style="text-decoration: underline;">Girolles</span></a>, also known as winter chanterelles, are one of the most prized <a href="https://www.finefoodspecialist.co.uk/mushrooms/"><span style="text-decoration: underline;">wild mushrooms</span></a>. These are fantastic used in a creamy mushroom risotto.</span></p> <p><span style="font-size: medium;">Normally only available from July to November, careful flash freezing ensures that you can use these wild mushroom beauties all year round. Girolles, also known as winter chanterelles, are one of the most prized wild mushrooms.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/f/r/frozen_girolles.jpgadd-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
