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Globe artichokes are a true summer delight. No relation to the gnarly Jerusalem artichoke, they are in fact a member of the thistle family and it is t...
Globe artichokes are a true summer delight. No relation to the gnarly Jerusalem artichoke, they are in fact a member of the thistle family and it is the flower head that we eat before it blooms.
Globe artichokes are a true summer delight. No relation to the gnarly Jerusalem artichoke, they are in fact a member of the thistle family and it is the flower head that we eat before it blooms. The layers of spiky leaves hide a heart of meaty tenderness that is delicious in stews or pasta dishes but really shines in light summer salads where its earthy nuttiness balances with sweet young vegetables beautifully. The leaves are not to be forgotten though; for a simple starter that’s perfect for alfresco sharing, boil the globes in lemony water until the leaves come away easily. Serve them whole and encourage guests pull away their own leaves and dip them in a creamy hollandaise or grassy oil before gently teasing away the flesh from the bottom of the leaf with their teeth.
https://www.finefoodspecialist.co.uk/globe-artichokes?___store=default2140Globe Artichokes, 3 x Headhttps://www.finefoodspecialist.co.uk/media/catalog/product/g/l/globe_artichoke_new.jpg13.9513.95GBPInStock/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/Larder & Greengrocer/Fruit & Veg11428712353287<p>Globe artichokes are a true summer delight. No relation to the gnarly Jerusalem artichoke, they are in fact a member of the thistle family and it is the flower head that we eat before it blooms.</p> <p>Globe artichokes are a true summer delight. No relation to the gnarly Jerusalem artichoke, they are in fact a member of the thistle family and it is the flower head that we eat before it blooms. The layers of spiky leaves hide a heart of meaty tenderness that is delicious in stews or pasta dishes but really shines in light summer salads where its earthy nuttiness balances with sweet young vegetables beautifully. The leaves are not to be forgotten though; for a simple starter that’s perfect for alfresco sharing, boil the globes in lemony water until the leaves come away easily. Serve them whole and encourage guests pull away their own leaves and dip them in a creamy hollandaise or grassy oil before gently teasing away the flesh from the bottom of the leaf with their teeth.</p>00add-to-cart
Lamb Cannon: A Premium New Zealand Delicacy!
Lamb cannon, sourced from the lush pastures of New Zealand, is a premium cut that combines exceptional flavour with a tender texture. Known for its delicate and lean profile, this meat consists of four succulent pieces of lamb loin, prized for their juic...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
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Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
