Introducing Asian Delicacy: Golden Enoki Mushrooms!
Golden enoki mushrooms, a prized variety of the enoki family, are known for their delicate, sligh...
Introducing Asian Delicacy: Golden Enoki Mushrooms!
Golden enoki mushrooms, a prized variety of the enoki family, are known for their delicate, slightly crunchy texture and mild, fruity flavour. Unlike white enoki, which has a more neutral taste, the golden variety offers a subtle earthiness with a hint of sweetness, making it a versatile ingredient in a range of dishes. Their long, thin stems and small caps provide an elegant look, adding both visual appeal and a distinct texture to dishes. When cooked, these Asian mushrooms retain much of their firm structure, providing a satisfying bite without becoming overly soft or mushy.
Golden Enoki Cooking Suggestions
Sauteing: Lightly saute in butter or olive oil to maintain its delicate texture and enhance its natural flavour.
Stir-frying: Stir-fry with garlic, ginger and soy sauce for a quick and flavourful side dish.
Mixing: Add to soups and broths, such as miso or ramen, where it will soften but retain a bit of crunch.
Grilling: Grill or roast with a light coating of oil and herbs for a smoky finish.
Salads: Serve raw in salads or sushi for a crisp, fresh bite.
Golden Enoki Serving Suggestions
Tofu: Pair with tofu and sesame oil for a light, umami-rich dish.
Grilled Meats & Seafood: Serve alongside grilled meats or seafood, such as salmon or prawns.
Veggies: Combine with leafy greens like spinach or bok choy for added texture in stir-fries or salads.
Noodles: Add to noodle dishes or rice bowls for a crunchy contrast.
Japanese Infusions: Pair with soy sauce, miso or ponzu for a savoury, Japanese-inspired flavour combination.
Eggs: Serve with eggs, either in omelettes or as a garnish for scrambled eggs.
Cooking suggestions: Sauteing in butter or olive oil, stir-frying with garlic, ginger and soy sauce. Add to soups and broths (miso or ramen) or grill in oil and herbs. Serve raw in salads.
Serving suggestions: Pair with tofu or grilled meats and seafood (salmon or prawns). Add them to green veggies like spinach or bok choy or to the noodle dishes and rice bowls. Pair with Japanese ingredients like soy sauce, miso or ponzu and serve with eggs (omelettes or scrambled eggs).
https://www.finefoodspecialist.co.uk/golden-enoki-fresh-300g?___store=default651Golden Enoki, Fresh, 400ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/o/golden-enoki-mushrooms_2.jpg18.9518.95GBPInStock/Mushrooms/Mushrooms/Fresh Mushrooms/Chinese New Year Ingredients & Food Gifts/Mushrooms/Asian Mushrooms29924443481229<p><strong>Introducing Asian Delicacy: Golden Enoki Mushrooms!</strong></p>
<p>Golden enoki <a title="mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms">mushrooms</a>, a prized variety of the enoki family, are known for their delicate, slightly crunchy texture and mild, fruity flavour. Unlike white enoki, which has a more neutral taste, the golden variety offers a subtle earthiness with a hint of sweetness, making it a versatile ingredient in a range of dishes. Their long, thin stems and small caps provide an elegant look, adding both visual appeal and a distinct texture to dishes. When cooked, these <a title="Asian mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms/asian-mushrooms">Asian mushrooms</a> retain much of their firm structure, providing a satisfying bite without becoming overly soft or mushy.</p>
<p><strong>Golden Enoki Cooking Suggestions</strong></p>
<ul>
<li><strong>Sauteing:</strong> Lightly saute in <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> or <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> to maintain its delicate texture and enhance its natural flavour.</li>
<li><strong>Stir-frying:</strong> Stir-fry with garlic, ginger and soy sauce for a quick and flavourful side dish.</li>
<li><strong>Mixing:</strong> Add to soups and broths, such as miso or ramen, where it will soften but retain a bit of crunch.</li>
<li><strong>Grilling: </strong>Grill or roast with a light coating of oil and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs/specialist-herbs">herbs</a> for a smoky finish.</li>
<li><strong>Salads:</strong> Serve raw in <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a> or <a title="sushi" href="https://www.finefoodspecialist.co.uk/seafood/sushi">sushi</a> for a crisp, fresh bite.</li>
</ul>
<p><strong>Golden Enoki Serving Suggestions</strong></p>
<ul>
<li><strong>Tofu: </strong>Pair with tofu and sesame oil for a light, umami-rich dish.</li>
<li><strong>Grilled Meats & Seafood:</strong> Serve alongside grilled <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a> or seafood, such as <a title="salmon" href="https://www.finefoodspecialist.co.uk/seafood/buy-salmon">salmon</a> or <a title="prawns" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawns</a>.</li>
<li><strong>Veggies: </strong>Combine with leafy greens like spinach or bok choy for added texture in stir-fries or salads.</li>
<li><strong>Noodles: </strong>Add to noodle dishes or rice bowls for a crunchy contrast.</li>
<li><strong>Japanese Infusions: </strong>Pair with soy sauce, miso or ponzu for a savoury, Japanese-inspired flavour combination.</li>
<li><strong>Eggs:</strong> Serve with eggs, either in omelettes or as a garnish for scrambled eggs.</li>
</ul> <p><strong>Origin: </strong>Asia</p>
<p><strong>Weight: </strong>400g</p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Shelf life: </strong>3 days from delivery. </p>
<p><strong>Cooking suggestions: </strong>Sauteing in butter or olive oil, stir-frying with garlic, ginger and soy sauce. Add to soups and broths (miso or ramen) or grill in oil and herbs. Serve raw in salads.</p>
<p><strong>Serving suggestions:</strong> Pair with tofu or grilled meats and seafood (salmon or prawns). Add them to green veggies like spinach or bok choy or to the noodle dishes and rice bowls. Pair with Japanese ingredients like soy sauce, miso or ponzu and serve with eggs (omelettes or scrambled eggs).</p>
<p><strong>Drogo's Kitchen:</strong> <a title="Japanese Wagyu Ribeye with Mushroom Salad" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/japanese-wagyu-ribeye-mushroom-salad">Japanese Wagyu Ribeye with Mushroom Salad</a>, <a title="Japanese Wagyu Sirloin with a Mushroom Salad" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/japanese-wagyu-sirloin">Japanese Wagyu Sirloin with a Mushroom Salad</a>. </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/g/o/golden-enoki-mushrooms-2_3.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_6.jpgadd-to-cart
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