The store will not work correctly in the case when cookies are disabled.
Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Gorgonzola is one of Italy’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonz...
Gorgonzola is one of Italy’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the gorgonzola piccante. Aged for three months, the cheese is soft and creamy, with only a gentle piquant tang. It is sometimes known as dolcelatte in Italy and it’s not hard to tell why when you taste the velvety, buttery, rich cheese.
https://www.finefoodspecialist.co.uk/gorgonzola-dolce?___store=default2779Gorgonzola Dolce, +/-1.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/o/gorgonzola_dolce_ottavi_vasc_carozzi_1052_.jpg41.9541.95GBPInStock/Cheese/Cheese/Italian Cheese/World Cuisines/World Cuisines/Italian Ingredients/Christmas Food Gifts/Christmas Cheese Hampers & Gifts/Cheese/Italian Cheese/Italian Blue Cheese/Cheese/Blue Cheese/Christmas Food Gifts58100221223246430448533<p><span style="font-size: medium;">Gorgonzola is one of <a href="https://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/"><span style="text-decoration: underline;">Italy</span></a>’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the <a href="https://www.finefoodspecialist.co.uk/gorgonzola-piccante/"><span style="text-decoration: underline;">gorgonzola piccante</span></a>. Aged for three months, the cheese is soft and creamy, with only a gentle piquant tang. It is sometimes known as <em>dolcelatte</em> in Italy and it’s not hard to tell why when you taste the velvety, buttery, rich cheese. </span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Italy</span></p>00add-to-cart<p><strong style="font-size: medium;">Ingredients:</strong></p>
<p><span style="font-size: medium;">Cow’s <strong>milk</strong> (98%), rennet, salt, lactic ferments
Check how this product is used in following recipes
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
