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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart...
For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it with a mustard, crème fraiche, and dill sauce.
For those who love salmon, it doesn't get much better than this gravadlax. A side of salmon is cured in a mixture of salt, sugar and dill to impart flavour to the salmon and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapes. Keep it traditional by serving it with a mustard, craime fraiche and dill sauce.
https://www.finefoodspecialist.co.uk/gravadlax-sliced-chilled-1-3kg?___store=default428Gravadlax, Sliced, Fresh, +/-1.2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/r/gravalax.jpg59.9559.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Cured and Smoked Fish/Seafood & Shellfish/Fresh Fish/Seafood & Shellfish/Salmon /Christmas Food Gifts/Christmas Feast Ingredients/Seafood & Shellfish/Salmon /Fresh Salmon/Seafood & Shellfish/Salmon /Smoked Salmon/Easter/Catering Products/Food Service/Christmas Food Gifts60157160281284343345447529533<p><span style="font-size: medium;">For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it with a mustard, <a href="https://www.finefoodspecialist.co.uk/creme-fraiche-fresh-170g">crème fraiche,</a> and dill sauce.</span></p> <p><span style="font-size: medium;">For those who love salmon, it doesn't get much better than this gravadlax. A side of salmon is cured in a mixture of salt, sugar and dill to impart flavour to the salmon and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapes. Keep it traditional by serving it with a mustard, craime fraiche and dill sauce.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/g/r/gravadlax_add_2nd_image.jpgadd-to-cart
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
