The Sweet and Refreshing Flavour of Grenadilla Fruit!

Grenadilla, a South American exotic delight, closely resembles passion fruit but stands out for its much sweeter and milder flavour. The fruit is encased in a tough, slippery outer shell that protects the transparent pulp inside. This pulp is filled with crunchy black seeds, similar to those of passion fruit, but the taste is far less tangy, offering a delicate sweetness and smooth texture. The pulp has a soft, juicy consistency that makes it ideal for those who enjoy the flavour of passion fruit but with a gentler, more mellow profile. Aside from its delightful flavour, grenadilla is also highly nutritious, packed with vitamins and antioxidants, making it a healthy addition to your diet.

Cooking Suggestions: How to Cook Grenadilla

• Scooping: Scoop the pulp into smoothies or fruit juices for a refreshing drink.
• Mixing: Mix into fruit salads for a naturally sweet burst of flavour.
• Topping: Use as a topping for yoghurt, oatmeal or breakfast bowls.
• Incorporating: Incorporate into desserts like tarts, mousses or ice cream.
• Stirring: Stir into sauces for drizzling over grilled meats or seafood.

Serving Suggestions: What to Pair Grenadilla With

• Fruits: Pair with tropical fruits such as pineapple, mango or papaya.
• Dairy: Combine with creamy dairy products like yoghurt, whipped cream or coconut milk.
• Salads: Add to fruit salads with citrus fruits for a sweet contrast.
• Desserts: Serve with meringue or pavlova for a light, sweet dessert.
• Drinks: Use as a garnish for cocktails or mocktails for an exotic touch.