Olive Oil, La Vallee des Baux AOC, 1L
£59.95Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.
White Truffle Oil Deli Bottle, 100ml
£11.50Our extra virgin olive oil is delicately infused with the rich aroma of premium white truffles. The oil adds a well-rounded depth of flavour to even the most simple of dishes. Drizzle over pizza, pasta, or even scrambled eggs. This is a must-have product for anyone who likes to experiment in the kit...
Black Truffle Oil Deli Bottle, 100ml
£10.95This black truffle infused oil will add great depth of flavour to your cooking with its herby, garlicky taste and distinct aroma. Add a drizzle to pizzas, pastas, and salads. Try adding to a potato dauphinois for a rich take on a classic French dish. This is a great pantry staple and if you're looki...
Oil may seem like a basic ingredient but finding the right one is important, particularly when using oils to make dressings and adding that extra special finishing touch to your dish.
At Fine Food Specialist, we have spent time sourcing and tasting a range of specialist oils to make sure we sell only the very best to you.
Truffle oil is a way to add a big punch of truffle flavour to your food, even when fresh truffles are out of season. It will also last a lot longer!
Truffles are a truly wonderful ingredient but they are expensive and highly seasonal. Truffle oil is the perfect solution for those who love the flavour – try adding it to salads, add a drop or two to sushi, or swirl it on top of a prosciutto and mushroom pizza for a luxurious touch!
We also stock a beautiful walnut oil from La Tourangelle in the heart of the Loire Valley. Crafted at a 150-year-old artisan oil mill, it is rich with the aromatic flavour of lightly toasted walnuts and makes a perfect addition to salads or in any baked goods that would benefit from the flavour of this popular nut.
Try adding some to a coffee and walnut cake to enhance the toasted walnut flavour!
We have a very special range of olive oils, including the incredible and famed olive oil A.O.C La Vallee des Baux, which is revered around the world for its rich, dark flavour of sun-ripened olives. We also stock Terre Bormane Bormano from Taggiasco, a late-season, cold-pressed olive oil which is prized for its low acidity.
At Fine Food Specialist we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the finest products available.
