Chef's Beef Stock, 1L
£19.95Good quality beef stock is pure gold in the kitchen, because it can go into so many different dishes, and this French brand is good enough for a Michelin chef. Rich and tasty, it will form the basis of soups, casseroles, stews, pies, pasta dishes and more, and the pack will last a long time, especia...
Essential Cuisine Signature Red Wine Jus, 1l
£18.95This red wine jus is made using a rich and delicious beef stock and a full-bodied red wine. The red wine jus can be used for a variety of dishes, from a stunning red wine gravy to accompany Italian herby sausages and creamy polenta, or traditionally poured on top of a roast beef joint. Whatever you ...Out of stock
Beef Glace, 600g
£36.95This beef glace is an intensely rich and meaty reduction, perfect for stocks and sauces. A little goes a long way, so you only need a spoonful or two to create deliciously rich dishes. Add it to stews, pasta sauces, soups and anything else that needs an extra meaty flavour.Out of stock
Well-made meat stock or jus can make the difference between a spectacular dish and an average one; professional chefs spend hour roasting bones, reducing stock and carefully tending to the liquid to ensure clarity and depth of flavour.
However, not many of us have the time (or inclination) to do this at home! At Fine Food Specialist, we stock a range of professionally made stocks, which allow you to bring the flavours of the best restaurants to your dinner table.
If you are looking for quality beef stock then you’ve come to the right place. At Fine Food Specialist we have a range of superb beef stocks, which will effortlessly add deep beefy flavour to your cooking.
Beef broth can be used to make a beef base for a classic, rich gravy to accompany a Sunday roast, a sauce for a beef wellington, or a steak sauce such as a peppercorn sauce or red wine sauce to accompany Wagyu steak.
Keep some of our beef or other meat stock in your fridge or freezer to use whenever you need it – the perfect starting point for any sauce to accompany our range of specialist beef.
We also stock beef glace, which is a reduced beef stock used by professional chefs. Made by concentrating already well-made beef stock it takes a lot of skill and many hours to produce. At Fine Food Specialist, we sell beef glace in a re-sealable jar, allowing you to add a spoonful to your sauces, risottos, pasta dishes and much more, for an instant burst of extra flavour.
At Fine Food Specialist we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the very best products available.
