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Gruyere is a popular cheese, salty and sweet in flavour that varies depending on the maturity of the cheese. It also has nutty and creamy undertones, ...
Gruyere is a popular cheese, salty and sweet in flavour that varies depending on the maturity of the cheese. It also has nutty and creamy undertones, with a slightly grainy texture. Originating from the town of Gruyeres in Switzerland, the cows feed on alpine pastures, which is what gives the cheese it’s earthy flavour. A delicious cheese to thinly slice and eat with crackers, melt into toasties, or even pop into your next fondue!
https://www.finefoodspecialist.co.uk/gruyere-500g?___store=default4175Gruyere Suisse Reserve, +/-500g https://www.finefoodspecialist.co.uk/media/catalog/product/g/r/gruyere.jpg30.9530.95GBPInStock/Cheese/French Cheese/Hard Cheese/Cheese/Cheese/French Cheese24245899<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Gruyere is a popular cheese, salty and sweet in flavour that varies depending on the maturity of the cheese. It also has nutty and creamy undertones, with a slightly grainy texture. Originating from the town of Gruyeres in Switzerland, the cows feed on alpine pastures, which is what gives the cheese it’s earthy flavour. A delicious cheese to thinly slice and eat with crackers, melt into toasties, or even pop into your next fondue!</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Switzerland </span></p>00add-to-cart
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