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Cultivated mainly in Central America or the Caribbean, the guava has long been accredited as a high source of fibre and vitamins. This distinctly flav...
Cultivated mainly in Central America or the Caribbean, the guava has long been accredited as a high source of fibre and vitamins. This distinctly flavoured tropical fruit serves as a sweet and juicy treat on its own or served frozen in a delicious blended puree. Why not add this exotic puree to a variety of desserts, sorbets or refreshing summer drinks?
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/guava-puree-frozen-boiron-1kg?___store=default3131Guava Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/u/guava.jpg14.9514.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree/Frozen Fruit Puree/Exotic Fruit Purees13747848612137<p><span style="font-size: medium;">Cultivated mainly in Central America or the Caribbean, the guava has long been accredited as a high source of fibre and vitamins. This distinctly flavoured tropical fruit serves as a sweet and juicy treat on its own or served frozen in a delicious blended puree. Why not add this exotic puree to a variety of desserts, sorbets or refreshing summer drinks?<b> </b></span></p> <p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Guava</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart<p>Guava 84%, invert sugar syrup 16%</p>
<p><i>For allergens see ingredients in bold.</i></p>
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