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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
This astounding 15 year aged Balsamic di Modena is a limited production created to celebrate the four centuries of production by the Giusti family. 'F...
This astounding 15 year aged Balsamic di Modena is a limited production created to celebrate the four centuries of production by the Giusti family. 'Fourth Centinery' as the bottle is called is created from only the A grade grapes and has been aged for at least 15 years in the families age old wooden barrels. The taste is full bodied and complex with an unmistakable aromatic bouquet and a lasting sweet aftertaste, and is an exceptional compliment to may recipes. It goes with a grilled steak or sauteed chicken, with Parmigiano-Reggiano, fresh strawberries or ice cream...With a 6% acidity, this really is a premium balsamic...
This astounding 15 year aged Balsamic di Modena is a limited production created to celebrate the four centuries of production by the Giusti family. 'Fourth Centinery' as the bottle is called is created from only the A grade grapes and has been aged for at least 15 years in the families age old wooden barrels. The taste is full bodied and complex with an unmistakable aromatic bouquet and a lasting sweet aftertaste, and is an exceptional compliment to may recipes. It goes with a grilled steak or sauteed chicken, with Parmigiano-Reggiano, fresh strawberries or ice cream...With a 6% acidity, this really is a premium balsamic...
Origin: Certified by a Control Body authorized by the competent Ministry - ITALY
https://www.finefoodspecialist.co.uk/guiseppe-guisti-no-4-balsamic-di-modena-250ml-15-year?___store=default969Giuseppe Giusti #4 Balsamic Vinegar, 15 Year, 250mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/1/4/1499.Jpg39.9539.95GBPInStock/Larder & Greengrocer/Specialist Vinegar/Larder & Greengrocer/Specialist Vinegar/Balsamic Vinegar/Christmas Food Gifts/Christmas Food Stocking Fillers135136244<p><span style="font-size: medium;">This astounding 15 year aged Balsamic di Modena is a limited production created to celebrate the four centuries of production by the Giusti family. 'Fourth Centinery' as the bottle is called is created from only the A grade grapes and has been aged for at least 15 years in the families age old wooden barrels. The taste is full bodied and complex with an unmistakable aromatic bouquet and a lasting sweet aftertaste, and is an exceptional compliment to may recipes. It goes with a grilled steak or sauteed chicken, with Parmigiano-Reggiano, fresh strawberries or ice cream...With a 6% acidity, this really is a premium balsamic...</span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;">This astounding 15 year aged Balsamic di Modena is a limited production created to celebrate the four centuries of production by the Giusti family. 'Fourth Centinery' as the bottle is called is created from only the A grade grapes and has been aged for at least 15 years in the families age old wooden barrels. The taste is full bodied and complex with an unmistakable aromatic bouquet and a lasting sweet aftertaste, and is an exceptional compliment to may recipes. It goes with a grilled steak or sauteed chicken, with Parmigiano-Reggiano, fresh strawberries or ice cream...With a 6% acidity, this really is a premium balsamic...</span></p></div>
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<div data-content-type="html" data-appearance="default" data-element="main" data-decoded="true"><strong>Origin:</strong> Certified by a Control Body authorized by the competent Ministry - ITALY</div>
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<div data-content-type="html" data-appearance="default" data-element="main" data-decoded="true"><strong>ingredients:</strong> Cooked <span style="box-sizing: border-box; margin: 0px; padding: 0px;">grapes must,<strong> </strong>wine</span> vinegar, cooked grape must, <strong>contains sulphites</strong>, Acidity 6%</div>
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