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These popular skins are used to make dumplings in Asia. In Japan, they are called gyoza and are sometimes steamed, or pan fried. In China they are cal...
These popular skins are used to make dumplings in Asia. In Japan, they are called gyoza and are sometimes steamed, or pan fried. In China they are called Jiaozi. The dumpling skins can be used to fill savoury fillings, usually prawn, pork and vegetables.
https://www.finefoodspecialist.co.uk/gyoza-skins-fresh-from-frozen-300g-x-3?___store=default4144Gyoza Skins, from Frozen, 3 x 300ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/y/gyoza_new_wrappers__1.jpg15.9515.95GBPOutOfStock/World Cuisines/Japanese Ingredients225<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">These popular skins are used to make dumplings in Asia. In Japan, they are called gyoza and are sometimes steamed, or pan fried. In China they are called Jiaozi. The dumpling skins can be used to fill savoury fillings, usually prawn, pork and vegetables. </span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Japan </span></p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Please note:</strong><span style="font-weight: 400;"> This product will arrive fresh from frozen and ready to use - not suitable for refreezing.</span></span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_7_5.jpgadd-to-cart
Check how this product is used in following recipes
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