Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the-mouth texture, that is comparable to tuna. The flavour is truly exquisite and rich, with a subtle smoky undertone. This fish is perfect served raw and thinly sliced as sashimi. It is also great roasted or grilled, allowing the fish to develop a mild, sweet taste.