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Introducing 40-52 Month 100% Jamon Iberico Bellota Ham!
Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Sp...
Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% Iberico bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an intensely flavoured and stunning Spanish ham. The pigs used for the production of this charcuterie roam free for two years in the surrounding oak woods. The subsequent curing period follows traditional methods using an all-natural process, which is made possible by the ideal microclimate in the region. Put simply, this is possibly the best bellota ham you’ll ever try.
40-52 Month 100% Jamon Iberico Bellota Ham Cooking Suggestions
On its Own: Serve thinly sliced as-is to appreciate its natural flavour and texture.
Toppings: Use as a topping for gourmet pizzas for an added touch of luxury.
Mixing: Incorporate into pasta dishes for a rich, savoury accent. Use as a flavourful addition to omelettes or scrambled eggs.
Ingredients: 100% Iberico Bellota ham (98%), common salt (2%), sugar (<0.1%), conservative E-252, antioxidant E-301 and acidity correction E-331iii.
Storage: Cool & dry place.
Shelf life: Once opened keep refrigerated and use within 48 hours. Consume at room temperature (19-22°C). Take out at least 20 min before serving.
Cooking suggestions: Enjoy on its own or use as a topping for pizzas, pasta dishes, omelettes or scrambled eggs. Add to your charcuterie boards or wrap around grilled asparagus or other veggies. Chop finely and sprinkle over salads.
Serving suggestions: Serve with crusty breads, drizzled with olive oil with a light beer, crisp and dry white wine or a glass of red Rioja or Ribera del Duero. Pair with fruits like figs, melons and aged Manchego cheese.
https://www.finefoodspecialist.co.uk/hand-sliced-40-52-month-100-jamon-iberico-bellota-ham-pedro-domeq-80g?___store=default264240-52 Month 100% Jamon Iberico Bellota Ham, 80ghttps://www.finefoodspecialist.co.uk/media/catalog/product/4/0/40-52-month-100_-jamon-iberico-bellota-ham-80g.jpg38.9538.95GBPInStock/Meat & Poultry/Charcuterie/Meat & Poultry/Specialist Pork/Iberico Pork/World Cuisines/World Cuisines/Spanish Ingredients/Christmas Food Gifts/Christmas Meats/Great Taste Award-Winning Products /Christmas Food Gifts/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Charcuterie/Spanish Hams/Meat & Poultry/Charcuterie/Other Charcuterie10812212242474605333480409415416<p><strong>Introducing 40-52 Month 100% Jamon Iberico Bellota Ham!</strong></p>
<p>Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% <a title="Iberico" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/iberico-pork">Iberico</a> bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an intensely flavoured and stunning <a title="Spanish ham" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie/spanish-hams">Spanish ham</a>. The pigs used for the production of this <a title="charcuterie" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie">charcuterie</a> roam free for two years in the surrounding oak woods. The subsequent curing period follows traditional methods using an all-natural process, which is made possible by the ideal microclimate in the region. Put simply, this is possibly the best bellota ham you’ll ever try.</p>
<p><strong>40-52 Month 100% Jamon Iberico Bellota Ham Cooking Suggestions</strong></p>
<ul>
<li><strong>On its Own: </strong>Serve thinly sliced as-is to appreciate its natural flavour and texture.</li>
<li><strong>Toppings:</strong> Use as a topping for gourmet pizzas for an added touch of luxury.</li>
<li><strong>Mixing: </strong>Incorporate into <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> dishes for a rich, savoury accent. Use as a flavourful addition to omelettes or scrambled eggs.</li>
<li><strong>Charcuterie Boards:</strong> Add to <a title="charcuterie" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie">charcuterie</a> boards alongside a selection of <a title="cheeses" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheeses</a> and <a title="fruits" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-fruits">fruits</a>.</li>
<li><strong>Wrapping or Grilling: </strong>Wrap around grilled asparagus or other <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> for an elegant appetiser.</li>
<li><strong>Chopping: </strong>Chop finely and sprinkle over <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a> for a burst of flavour.</li>
</ul>
<p><strong>40-52 Month 100% Jamon Iberico Bellota Ham Serving Suggestions</strong></p>
<ul>
<li><strong>Bread:</strong> Serve with crusty bread, drizzled with <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> and topped with fresh <a title="tomatoes" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/fruit-vegetables/salad/speciality-tomatoes">tomatoes</a>.</li>
<li><strong>Fruits:</strong> Accompany with fresh figs, melon or other seasonal fruits.</li>
<li><strong>Cheese:</strong> Complement with aged Manchego cheese for a traditional Spanish combination.</li>
<li><strong>Additional Paring:</strong> Pair with <a title="marcona almonds" href="https://www.finefoodspecialist.co.uk/marcona-almonds-125g">marcona almonds</a> and olives for a delightful snack.</li>
<li><strong>Beer:</strong> Enjoy with a light, refreshing beer or a glass of fino sherry.</li>
<li><strong>White Wine: </strong>Pair with a crisp, dry white wine like Albariño or Verdejo to complement the ham's rich flavours.</li>
<li><strong>Red Wine:</strong> Enjoy with a glass of Spanish red wine such as Rioja or Ribera del Duero.</li>
</ul> <p><strong>Origin:</strong> Spain</p>
<p><strong>Weight:</strong> 80g</p>
<p><strong>Ingredients: </strong>100% Iberico Bellota ham (98%), common salt (2%), sugar (<0.1%), conservative E-252, antioxidant E-301 and acidity correction E-331iii. </p>
<p><strong>Storage: </strong>Cool & dry place. </p>
<p><strong>Shelf life: </strong>Once opened keep refrigerated and use within 48 hours. Consume at room temperature (19-22°C). Take out at least 20 min before serving.</p>
<p><strong>Cooking suggestions:</strong> Enjoy on its own or use as a topping for pizzas, pasta dishes, omelettes or scrambled eggs. Add to your charcuterie boards or wrap around grilled asparagus or other veggies. Chop finely and sprinkle over salads. </p>
<p><strong>Serving suggestions: </strong>Serve with crusty breads, drizzled with olive oil with a light beer, crisp and dry white wine or a glass of red Rioja or Ribera del Duero. Pair with fruits like figs, melons and aged Manchego cheese. </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/4/0/40-52-month-100_-jamon-iberico-bellota-ham-80g-2.jpgadd-to-cart<p><strong>Ingredients: </strong>100% Iberico Bellota ham (98%), common salt (2%), sugar (<0.1%), conservative E-252, antioxidant E-301 and acidity correction E-331iii. </p>
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