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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Step into the world of exquisite dumplings with our Chicken Sui Mai – a culinary masterpiece in our dim sum range. These open-top dumplings boast a succulent filling of chicken and shiitake mushrooms, encased in golden wheat flour dumpling paper. A treat for both the eyes and the taste buds, Chicken Sui Mai is a delightful addition to our collection, promising a symphony of flavours that elevate the dim sum experience to new heights.
Open-Top Extravaganza
The uniqueness of Chicken Sui Mai lies in its open-top presentation. This design allows the delectable filling of chicken and shiitake to be on full display, creating a stunning visual appeal that enhances the overall dining experience. The golden hue of the wheat flour dumpling paper adds an element of elegance, making these dumplings not just a culinary delight but also a feast for the eyes.
Succulent Chicken and Shiitake Filling
At the heart of these open-top dumplings is a succulent filling that marries the tender notes of chicken with the earthy richness of shiitake mushrooms. The combination creates a harmonious blend of flavours that is both comforting and sophisticated. Each bite is a journey through the layers of taste, offering a delicious balance that is sure to please discerning palates.
Complete Your Sui Mai Dumpling Platter
Enhance your culinary adventure with our Chicken Sui Mai and consider completing your Sui Mai dumpling platter with our equally delicious Pork and Prawn Sui Mai. Together, these dumplings create a medley of tastes and textures that cater to a variety of preferences, making your dim sum experience all the more delightful.
These high-quality handmade dumplings are made by the Royal China restaurant group, which we believe to serve the best dumplings in London!
As the Lunar New Year approaches, Fine Food Specialist invites you to transcend tradition and elevate your celebrations with a delectable array of premium Chinese ingredients.
https://www.finefoodspecialist.co.uk/handmade-chicken-sui-mai-frozen-310g-15pcs?___store=default4886Handmade Chicken Siu Mai, Frozen, 310g (15pcs)https://www.finefoodspecialist.co.uk/media/catalog/product/h/a/handmade-chicken-sui-mai.jpg12.9512.95GBPInStock/World Cuisines/Chinese Ingredients/Chinese New Year Ingredients & Food Gifts/Catering Products/Catering Products/Dim Sum/Meat & Poultry/Meat & Poultry/Specialist Poultry/Meat & Poultry/Specialist Poultry/Chicken4424445095153490330<p><strong>Irresistible Elegance: Chicken Sui Mai!</strong></p>
<p>Step into the world of exquisite dumplings with our Chicken Sui Mai – a culinary masterpiece in our <a title="dim sum" href="https://www.finefoodspecialist.co.uk/catering-products/dim-sum">dim sum</a> range. These open-top dumplings boast a succulent filling of <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> and shiitake <a title="mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms">mushrooms</a>, encased in golden wheat flour dumpling paper. A treat for both the eyes and the taste buds, Chicken Sui Mai is a delightful addition to our collection, promising a symphony of flavours that elevate the dim sum experience to new heights.</p>
<p><strong>Open-Top Extravaganza</strong></p>
<p>The uniqueness of Chicken Sui Mai lies in its open-top presentation. This design allows the delectable filling of chicken and shiitake to be on full display, creating a stunning visual appeal that enhances the overall dining experience. The golden hue of the wheat flour dumpling paper adds an element of elegance, making these dumplings not just a culinary delight but also a feast for the eyes.</p>
<p><strong>Succulent Chicken and Shiitake Filling</strong></p>
<p>At the heart of these open-top dumplings is a succulent filling that marries the tender notes of chicken with the earthy richness of shiitake mushrooms. The combination creates a harmonious blend of flavours that is both comforting and sophisticated. Each bite is a journey through the layers of taste, offering a delicious balance that is sure to please discerning palates.</p>
<p><strong>Complete Your Sui Mai Dumpling Platter</strong></p>
<p>Enhance your culinary adventure with our Chicken Sui Mai and consider completing your Sui Mai dumpling platter with our equally delicious <a title="Pork and Prawn Sui Mai" href="Sui%20Mai%20pork%20dumpling">Pork and Prawn Sui Mai</a>. Together, these dumplings create a medley of tastes and textures that cater to a variety of preferences, making your dim sum experience all the more delightful.</p>
<p>These high-quality handmade dumplings are made by the Royal China restaurant group, which we believe to serve the best dumplings in London!</p> <p><strong>Origin: </strong>UK</p>
<p><strong>Cooking Instructions: </strong>Cook from frozen. Remove all packaging and place pieces inside the steamer, cover and steam for approximately 15 minutes.</p>
<p><strong>Ingredients: Prawn (</strong>40%), Water, Potato Flour, Wheat Starch, Pork, Vegetbale Oil, Sugar, Bamboo Shoot, Water Chestnut, Flavour Enhancer (E621), Salt, <strong>Sesame </strong>Oil, Soy Sauce (Water, <strong>Soyabean</strong>, <strong>Wheat</strong> Flour, Preservative (E202)), Fish Sauce (Anchovy Extract, Salt, Sugar), Chicken Powder (Salt, Flavour Enhacer (E621, E631, E627), Maltodextrin, Cornstarch, Chicken Meat & Fat, Sugar, Flavourings (Contains <strong>Egg, Wheat & Milk </strong>Derivatives), Yeast Extract, Spice, Colour (E150d)), White Pepper.</p>
<p><strong>Allergens:</strong> <strong>Wheat, Gluten, Prawn, Sesame, Soy, shellfish,, sulphur dioxide</strong></p>
<p><strong>Qty: 15</strong></p>
<p><strong>Weight: </strong>310g</p>
<p><strong>Storage: </strong>Straight into the freezer</p>
<p><strong>Best Before: </strong>Up to 6 months in the feezer</p>
<p><strong>Cooking instructions:</strong> Cook from frozen. Remove all packaging and place pieces inside the steamer, cover and steam for approximately 15 minutes.</p>00add-to-cart
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