Handmade Dulse Seaweed Butter, 2 x 100g

Indulge in Culinary Excellence with Handmade Dulse Seaweed Butter!

Embark on a journey of taste that celebrates the marriage of nature's finest offerings and skilled craftsmanship with our handmade dulse seaweed butter, hailing from the enchanting region of Abernethy in Ireland. Born from the essence of lush green fields and the expertise of local artisans, this creamy butter promises a gastronomic experience unlike any other.

Crafted with unparalleled dedication, our dulse seaweed butter is a labour of love that unfolds in small batches. The artistry begins as the skilled hands blend the butter using traditional wooden butter paddles. This technique not only imparts a touch of authenticity but also separates the sour buttermilk, which is meticulously washed away, leaving behind pure, velvety butter in its truest form.

But the story doesn't end here. This masterpiece is then adorned with dried dulse seaweed, transforming it into a creation that's not only visually stunning with its speckled appearance but also an explosion of flavour that tantalises your senses. The dulse seaweed, a gift from the sea, lends its salty and subtle essence to the butter, creating a symphony of taste that's delicate yet captivating.

Handmade Dulse Seaweed Butter Serving Suggestions

• Bread and Crackers: Spread it on fresh sourdough or hearty rye bread to let the butter's flavours shine.
• Grilled Fish: Use it as a finishing butter for grilled or pan-seared fish, such as salmon, cod or halibut.
• Scallops: Melt dulse butter over seared scallops for a briny, buttery glaze.
• Lobster or Prawn: Serve it melted alongside lobster, prawn or crab for dipping, or brush it on during cooking.
• Vegetables: Toss with roasted potatoes, grilled asparagus or green beans.
• Risotto: Stir it into a seafood risotto for added richness and a touch of the sea.
• Meats: Serve dulse butter as a finishing touch on grilled Wagyu steak or lamb chops for a salty, umami-rich crust or to infuse your roast chicken.