Indulge in Culinary Excellence with Handmade Dulse Seaweed Butter!
Embark on a journey of taste that celebrates the marriage of nature's finest offer...
Indulge in Culinary Excellence with Handmade Dulse Seaweed Butter!
Embark on a journey of taste that celebrates the marriage of nature's finest offerings and skilled craftsmanship with our handmade dulse seaweedbutter, hailing from the enchanting region of Abernethy in Ireland. Born from the essence of lush green fields and the expertise of local artisans, this creamy butter promises a gastronomic experience unlike any other.
Crafted with unparalleled dedication, our dulse seaweed butter is a labour of love that unfolds in small batches. The artistry begins as the skilled hands blend the butter using traditional wooden butter paddles. This technique not only imparts a touch of authenticity but also separates the sour buttermilk, which is meticulously washed away, leaving behind pure, velvety butter in its truest form.
But the story doesn't end here. This masterpiece is then adorned with dried dulse seaweed, transforming it into a creation that's not only visually stunning with its speckled appearance but also an explosion of flavour that tantalises your senses. The dulse seaweed, a gift from the sea, lends its salty and subtle essence to the butter, creating a symphony of taste that's delicate yet captivating.
Handmade Dulse Seaweed Butter Serving Suggestions
Bread and Crackers: Spread it on fresh sourdough or hearty rye bread to let the butter's flavours shine.
Grilled Fish: Use it as a finishing butter for grilled or pan-seared fish, such as salmon, cod or halibut.
Scallops: Melt dulse butter over seared scallops for a briny, buttery glaze.
Lobster or Prawn: Serve it melted alongside lobster, prawn or crab for dipping, or brush it on during cooking.
Vegetables: Toss with roasted potatoes, grilled asparagus or green beans.
Risotto: Stir it into a seafood risotto for added richness and a touch of the sea.
Meats: Serve dulse butter as a finishing touch on grilled Wagyu steak or lamb chops for a salty, umami-rich crust or to infuse your roast chicken.
Ingredients: Butter (milk), sea salt (1.5%), Dulse (*seaweed) (0.5%).
Allergens: For allergens see in bold. *Dulse may contain traces of crustaceans or molluscs.
Storage: Keep refrigerated at 5°C
Shelf life: 3 days from delivery.
Please note: This product has been previously frozen and will arrive thawed and ready to use. Not suitable for refreezing.
Cooking & serving suggestions: Spread on sourdough or rye breads and crackers. Pair with grilled fish like salmon, cod or halibut or shellfish like scallops, lobster or prawn. Alternatively, toss with roasted veggies, stir into seafood risotto or as a finishing touch on grilled beef steaks, lamb chops or roasted chicken.
https://www.finefoodspecialist.co.uk/handmade-dulse-seaweed-butter-from-frozen-200g?___store=default4146Handmade Dulse Seaweed Butter, 2 x 100ghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/a/handmade-dulse-seaweed-butter_1.jpg8.958.95GBPInStock/Larder & Greengrocer/Specialist Butter/Larder & Greengrocer/Fruit & Veg/Seaweed/Larder & Greengrocer239814135312353287<p><strong>Indulge in Culinary Excellence with Handmade Dulse Seaweed Butter!</strong></p>
<p>Embark on a journey of taste that celebrates the marriage of nature's finest offerings and skilled craftsmanship with our handmade dulse <a title="Seaweed" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/seaweed">seaweed</a> <a title="Butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a>, hailing from the enchanting region of Abernethy in Ireland. Born from the essence of lush green fields and the expertise of local artisans, this creamy butter promises a gastronomic experience unlike any other.</p>
<p>Crafted with unparalleled dedication, our dulse seaweed butter is a labour of love that unfolds in small batches. The artistry begins as the skilled hands blend the butter using traditional wooden butter paddles. This technique not only imparts a touch of authenticity but also separates the sour buttermilk, which is meticulously washed away, leaving behind pure, velvety butter in its truest form.</p>
<p>But the story doesn't end here. This masterpiece is then adorned with dried dulse seaweed, transforming it into a creation that's not only visually stunning with its speckled appearance but also an explosion of flavour that tantalises your senses. The dulse seaweed, a gift from the sea, lends its salty and subtle essence to the butter, creating a symphony of taste that's delicate yet captivating.</p>
<p><strong>Handmade Dulse Seaweed Butter Serving Suggestions</strong></p>
<ul>
<li><strong>Bread and Crackers: </strong>Spread it on fresh sourdough or hearty rye bread to let the butter's flavours shine.</li>
<li><strong>Grilled Fish:</strong> Use it as a finishing butter for grilled or pan-seared fish, such as <a title="salmon" href="https://www.finefoodspecialist.co.uk/seafood/buy-salmon">salmon</a>, cod or halibut.</li>
<li><strong>Scallops:</strong> Melt dulse butter over seared <a title="scallops" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/scallops">scallops</a> for a briny, buttery glaze.</li>
<li><strong>Lobster or Prawn: </strong>Serve it melted alongside <a title="lobster" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/lobster">lobster</a>, <a title="prawn" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawn</a> or <a title="crab" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/king-crab">crab</a> for dipping, or brush it on during cooking.</li>
<li><strong>Vegetables:</strong> Toss with roasted potatoes, grilled asparagus or green beans.</li>
<li><strong>Risotto: </strong>Stir it into a <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> risotto for added richness and a touch of the sea.</li>
<li><strong>Meats:</strong> Serve dulse butter as a finishing touch on grilled <a title="Wagyu steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks">Wagyu steak</a> or <a title="lamb" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-lamb">lamb</a> chops for a salty, umami-rich crust or to infuse your roast <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a>.</li>
</ul>
<p> </p>
<p> </p> <p><strong>Origin: </strong>Abernethy, Ireland</p>
<p><strong>Weight: </strong>100g</p>
<p><strong>Qty:</strong> 2</p>
<p><strong>Ingredients: </strong>Butter (<strong>milk</strong>), sea salt (1.5%), Dulse (*seaweed) (0.5%). </p>
<p><strong>Allergens: </strong>For allergens see in <strong>bold</strong>. *Dulse may contain traces of <strong>crustaceans</strong> or <strong>molluscs</strong>.</p>
<p><strong>Storage:</strong> Keep refrigerated at 5°C</p>
<p><strong>Shelf life:</strong> 3 days from delivery. </p>
<p><strong>Please note:</strong> This product has been previously frozen and will arrive thawed and ready to use. Not suitable for refreezing.</p>
<p><strong>Cooking & serving suggestions: </strong>Spread on sourdough or rye breads and crackers. Pair with grilled fish like salmon, cod or halibut or shellfish like scallops, lobster or prawn. Alternatively, toss with roasted veggies, stir into seafood risotto or as a finishing touch on grilled beef steaks, lamb chops or roasted chicken.</p>
<p><strong>Drogo's Kitchen:</strong> <a title="Grilled Tiger Prawns with Seaweed Butter" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/tiger-prawns-seaweed-butter">Grilled Tiger Prawns with Seaweed Butter</a>. </p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/a/handmade-dulse-seaweed-butter-2.jpgadd-to-cart
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