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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Savour the Tradition: Handmade Pork Siu Loong Buns!
Originating from the picturesque Jiangnan region, our handmade pork Siu Loong buns express centuries-old culinary mastery. These Chinese steamed buns, often referred to as 'soup dumplings,' hold a special place in the heart of authentic dim sum cuisine. The Jiangnan region, renowned for its rich culinary heritage, has perfected the recipe for these delectable buns over countless years.
The Art of Perfection: Succulent Pork Filling
At the heart of the Siu Loong buns lies a culinary masterpiece, a carefully crafted pork filling that promises an explosion of succulence and juiciness with every bite. The recipe has been honed and perfected through generations, ensuring that the pork filling achieves the perfect balance of flavours and textures. Each bun is a testament to the dedication of the chefs who have refined the art of creating the ultimate pork filling.
Delightful Addition to Dim Sum Extravaganza
Whether you're hosting a dinner party or seeking to elevate your dim sum experience, our handmade pork buns are an absolute must-have. Their compact size makes them a convenient addition to any dim sum platter, while their rich flavours and juicy pork filling will undoubtedly leave a lasting impression on your guests. The perfect blend of tradition and innovation, these buns offer a delightful journey into the heart of Chinese culinary heritage.
Crafted for Culinary Connoisseurs
Handmade pork Siu Loong buns are not just a dish, they are a culinary adventure waiting to be savoured. The craftsmanship, the history and the flavours come together to create a dining experience that transcends the ordinary. Whether you're a seasoned dim sum enthusiast or a curious foodie looking to explore new tastes, these buns are a testament to the artistry that goes into creating a truly exceptional dish.
Please note: These high-quality handmade dumplings are made by the Royal China restaurant group, which we believe serves the best dumplings in London!
As the Lunar New Year approaches, Fine Food Specialist invites you to transcend tradition and elevate your celebrations with a delectable array of premium Chinese ingredients.
https://www.finefoodspecialist.co.uk/handmade-pork-siu-loong-buns-frozen-350g-15-pcs?___store=default4887Handmade Pork Siu Loong Buns, Frozen, 350g (15 pcs)https://www.finefoodspecialist.co.uk/media/catalog/product/h/a/handmade-pork-siu-loong-buns.jpg14.9514.95GBPInStock/World Cuisines/Chinese Ingredients/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Meat & Poultry/Specialist Pork/Catering Products/Catering Products/Dim Sum/Meat & Poultry/Meat & Poultry/Specialist Pork/Pork Products4424448050951534409<p><strong>Savour the Tradition: Handmade Pork Siu Loong Buns!</strong></p>
<p>Originating from the picturesque Jiangnan region, our handmade <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> Siu Loong buns express centuries-old culinary mastery. These <a title="Chinese" href="https://www.finefoodspecialist.co.uk/world-cuisines/chinese-ingredients">Chinese</a> steamed buns, often referred to as 'soup dumplings,' hold a special place in the heart of authentic <a title="dim sum" href="https://www.finefoodspecialist.co.uk/catering-products/dim-sum">dim sum</a> cuisine. The Jiangnan region, renowned for its rich culinary heritage, has perfected the recipe for these delectable buns over countless years.</p>
<p><strong>The Art of Perfection: Succulent Pork Filling</strong></p>
<p>At the heart of the Siu Loong buns lies a culinary masterpiece, a carefully crafted pork filling that promises an explosion of succulence and juiciness with every bite. The recipe has been honed and perfected through generations, ensuring that the pork filling achieves the perfect balance of flavours and textures. Each bun is a testament to the dedication of the chefs who have refined the art of creating the ultimate pork filling.</p>
<p><strong>Delightful Addition to Dim Sum Extravaganza</strong></p>
<p>Whether you're hosting a dinner party or seeking to elevate your dim sum experience, our handmade pork buns are an absolute must-have. Their compact size makes them a convenient addition to any dim sum platter, while their rich flavours and juicy pork filling will undoubtedly leave a lasting impression on your guests. The perfect blend of tradition and innovation, these buns offer a delightful journey into the heart of Chinese culinary heritage.</p>
<p><strong>Crafted for Culinary Connoisseurs</strong></p>
<p>Handmade pork Siu Loong buns are not just a dish, they are a culinary adventure waiting to be savoured. The craftsmanship, the history and the flavours come together to create a dining experience that transcends the ordinary. Whether you're a seasoned dim sum enthusiast or a curious foodie looking to explore new tastes, these buns are a testament to the artistry that goes into creating a truly exceptional dish.</p>
<p><strong>Please note: </strong>These high-quality handmade dumplings are made by the Royal China restaurant group, which we believe serves the best dumplings in London!</p> <p><strong>Origin:</strong> UK</p>
<p><strong>Ingredients:</strong> Pork, <strong>Wheat </strong>Flour, Chicken Stock, Water, Chicken Pork, Water, Spring onion, Vegetable oil, Flavour, Gelatine, Salt, Potato Starch, Chicken Powder, Salt, Maltodextrin, Corn starch, Chicken meat & Fat, Sugar Contains <strong>egg, Wheat and Milk,</strong> Yeast extract, Spice Colouring, E150d, White Pepper.</p>
<p><strong>Allergens:</strong> Wheat, Gluten, Prawn, Sesame, Soy, shellfish,, sulphur dioxide</p>
<p><strong>Qty: </strong>15</p>
<p><strong>Storage: </strong>Straight into the freezer</p>
<p><strong>Best Before: </strong>Up to 6 months in the feezer</p>
<p><strong>Cooking instructions:</strong> Cook from frozen. Remove all packaging and place pieces inside the steamer, cover and steam for approximately 12 minutes.</p>00add-to-cart
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