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Rum Baba Irresistible Flavour Profile!
Rum baba is a dessert that seamlessly blends indulgence with elegance. The small yeast cakes are soaked in a l...
Rum baba is a dessert that seamlessly blends indulgence with elegance. The small yeast cakes are soaked in a luscious syrup made with hard liquor, typically rum, which imparts a rich, warming sweetness. The balance of alcohol and sugar creates a flavour profile that is both decadent and aromatic, with hints of caramel and spice from the rum.
Rum Baba Delightful Texture
The yeast-based dough creates a soft, spongy cake that perfectly absorbs the flavourful syrup without becoming overly soggy. The result is a dessert that’s moist, yet light and airy, with just the right amount of bounce. When paired with a creamy filling or a dollop of Chantilly cream, the interplay of textures becomes a truly indulgent experience.
Rum Baba Serving Suggestions
Chantilly cream: Traditional and timeless, this adds a creamy, light balance.
Fresh fruit: Berries, sliced peaches or caramelised pineapple for a fruity twist.
Ice cream: Vanilla or rum raisin to complement the dessert’s flavours.
Chocolate sauce: Drizzle over the top for added richness.
Espresso or dessert wine: Pair with a strong coffee or a sweet wine like Marsala.
Candied nuts: For a crunchy, nutty contrast to the soft texture.
Ingredients:Wheat flour, eggs, butter (milk), sugar, apricot jam, rum, yeast, salt and aromas.
Allergens: For allergens see in bold.
Storage: Keep frozen.
Shelf life: For best before please see the packaging details.
Cooking and serving suggestions: Serve with chantilly cream, fresh fruits (berries, peaches or caramelised pineapple), vanilla, rum raisin or candied nuts. Top with a chocolate sauce and pair with espresso or dessert wine.
https://www.finefoodspecialist.co.uk/handmade-rum-baba-frozen-10-x-120g?___store=default4654Handmade Rum Baba, Frozen, 12 x 100ghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/a/handmade-rum-baba.jpg49.9549.95GBPOutOfStock/World Cuisines/Italian Ingredients/Christmas Food Gifts/Christmas Feast Ingredients/Catering Products/Catering Products/Desserts/Christmas Food Gifts/Hampers & Gifts/Confectionery/World Cuisines22328450951253317922112221533509245<p><strong>Rum Baba Irresistible Flavour Profile!</strong></p>
<p>Rum baba is a <a title="dessert" href="https://www.finefoodspecialist.co.uk/catering-products/desserts">dessert</a> that seamlessly blends indulgence with elegance. The small yeast cakes are soaked in a luscious syrup made with hard liquor, typically rum, which imparts a rich, warming sweetness. The balance of alcohol and sugar creates a flavour profile that is both decadent and aromatic, with hints of caramel and spice from the rum. </p>
<p><strong>Rum Baba Delightful Texture</strong></p>
<p>The yeast-based dough creates a soft, spongy cake that perfectly absorbs the flavourful syrup without becoming overly soggy. The result is a dessert that’s moist, yet light and airy, with just the right amount of bounce. When paired with a creamy filling or a dollop of Chantilly cream, the interplay of textures becomes a truly indulgent experience. </p>
<p><strong>Rum Baba Serving Suggestions</strong></p>
<ul>
<li><strong>Chantilly cream:</strong> Traditional and timeless, this adds a creamy, light balance.</li>
<li><strong>Fresh fruit:</strong> Berries, sliced peaches or caramelised pineapple for a fruity twist.</li>
<li><strong>Ice cream: </strong>Vanilla or rum raisin to complement the dessert’s flavours.</li>
<li><strong>Chocolate sauce: </strong>Drizzle over the top for added richness.</li>
<li><strong>Espresso or dessert wine:</strong> Pair with a strong coffee or a sweet wine like Marsala.</li>
<li><strong>Candied nuts:</strong> For a crunchy, nutty contrast to the soft texture.</li>
</ul>
<p> </p> <p><strong>Origin:</strong> Naples, Italy</p>
<p><strong>Weight:</strong> 12 x 100g</p>
<p><strong>Ingredients:</strong> <strong>Wheat</strong> flour, <strong>eggs</strong>, butter (<strong>milk</strong>), sugar, apricot jam, rum, yeast, salt and aromas.</p>
<p><strong>Allergens: </strong>For allergens see in <strong>bold</strong>.</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life: </strong>For best before please see the packaging details.</p>
<p><strong>Cooking and serving suggestions:</strong> Serve with chantilly cream, fresh fruits (berries, peaches or caramelised pineapple), vanilla, rum raisin or candied nuts. Top with a chocolate sauce and pair with espresso or dessert wine.</p>
<p><strong>Please note: </strong>This product will arrive frozen. </p>00add-to-cart
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