The honey truffle is a rare and unusual variety that is quite different to the more familiar black and alba white truffles. The crisp, white flesh is ...
The honey truffle is a rare and unusual variety that is quite different to the more familiar black and alba white truffles. The crisp, white flesh is beautiful shaved over desserts and lends a surprisingly sweet flavour to dishes. The saccharine quality makes it a wonderful way to add depth and layers of sweetness to ice creams, cakes, or mousses. Try pairing the honey truffle with goat's cheese or goat's curd and honey for a delicious savoury-sweet combination. The truffle thrives in the sandy soil along the River Danube in Hungary and Croatia and is hardly found elsewhere in the world.
The truffles we deliver are so fresh, they may still have a fine covering of soil or sand from when they were first unearthed. Washing them under a cold tap for a few seconds, then drying them gently, won’t affect the truffle’s flavour.
We advise to consume our fresh truffles within 3 days of receiving.
Once they have been gently cleaned, wrap each truffle individually in a fresh sheet of kitchen paper towel. Place the wrapped truffles in a clean, airtight plastic or glass container, such as a flip-top jar with a tight seal. Change the paper towel every morning and re-wrap the truffles. Put them back in their container and refrigerate, repeating the process until you are ready to use them.
We suggest keeping fresh truffles in the coolest part of the fridge, ideally at 1 to 2°C, but be careful not to freeze them!
https://www.finefoodspecialist.co.uk/honey-truffle?___store=default2864Honey Truffle, Freshhttps://www.finefoodspecialist.co.uk/media/catalog/product/h/o/honey_truffle.jpg00GBPOutOfStock/Truffle Selection/Truffle Selection/Fresh Truffles/Truffle Selection/White Truffles2764671227<p><span style="font-size: medium;">The honey truffle is a rare and unusual variety that is quite different to the more familiar <a href="https://www.finefoodspecialist.co.uk/autumn-black-truffle-tuber-uncinatum-fresh/"><span style="text-decoration: underline;">black</span></a> and <a href="https://www.finefoodspecialist.co.uk/alba-white-truffle-tuber-magnatum-pico-fresh/"><span style="text-decoration: underline;">alba white truffles</span></a>. The crisp, white flesh is beautiful shaved over desserts and lends a surprisingly sweet flavour to dishes. The saccharine quality makes it a wonderful way to add depth and layers of sweetness to ice creams, cakes, or mousses. Try pairing the honey truffle with goat's cheese or goat's curd and honey for a delicious savoury-sweet combination. The truffle thrives in the sandy soil along the River Danube in Hungary and Croatia and is hardly found elsewhere in the world. </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Croatia</span></p>
<p><span style="font-size: medium;"><strong>Availability: </strong>August-November</span></p>
<p><strong>How to clean and keep fresh truffles</strong></p>
<p>The truffles we deliver are so fresh, they may still have a fine covering of soil or sand from when they were first unearthed. Washing them under a cold tap for a few seconds, then drying them gently, won’t affect the truffle’s flavour.</p>
<p>We advise to consume our fresh truffles within 3 days of receiving.</p>
<p>Once they have been gently cleaned, wrap each truffle individually in a fresh sheet of kitchen paper towel. Place the wrapped truffles in a clean, airtight plastic or glass container, such as a flip-top jar with a tight seal.<br />Change the paper towel every morning and re-wrap the truffles. Put them back in their container and refrigerate, repeating the process until you are ready to use them.</p>
<p>We suggest keeping fresh truffles in the coolest part of the fridge, ideally at 1 to 2°C, but be careful not to freeze them! <br /><br /></p>002868Honey Truffle, Fresh, 250g130130https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionOutOfStock250g
Introducing Spanish Dry Aged Beef: Off The Bone!
The Galician Blond Rib (Txuleton) comes from the highly regarded Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, deep flavour and rich yellow fat, a signature of their high-quality diet and n...
USDA Prime Sirloin Roast: A Cut Above the Rest!
This American sirloin roast is a top-tier cut of beef, known for its rich marbling, tender texture and deep, beefy flavour. Sourced from the highest quality cattle, this roast offers an exceptional dining experience, making it a prime choice for speci...
Valentine’s Day Food Lovers Box: The Ultimate Gourmet Experience!
Indulge in an unforgettable Valentine’s Day celebration with our delicious food gift, a luxurious selection of the finest delicacies curated for romance and refined taste. Whether you're planning a cosy night in or a lavish surpr...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
