Horseradish Root

If you like horseradish as hot as it can be, use fresh horseradish root. A good quality root is clean, firm, and free from cuts and blemishes. The freshly peeled or sliced root and the prepared product are creamy white. Peel and grate fresh horseradish in a well ventilated room, a good whiff will bring tears to your eyes otherwise, and always wear gloves. Read more about preparing a horseradish root