Introducing Hot Smoked Sturgeon Fillet: From Brine to Smoke!

Savour the result of craftsmanship with our hot smoked sturgeon fillet (Acipenser Baerii species), where every step of the process is a testament to quality and dedication. Beginning with a 24-hour dry brine, our sturgeon fish fillets are gently infused with the richness of rock salt, enhancing their natural flavours and ensuring a perfect balance of seasoning. Following this, the fillets are delicately smoked for 48 hours, allowing the essence of hardwood smoke to permeate every fibre. The result is a symphony of flavours, ready to tantalise your taste buds with each succulent bite.

Ready-to-Eat Elegance: A Feast for the Senses

Indulge in the convenience of our hot smoked sturgeon fillet, expertly prepared and ready to grace your table with its culinary elegance. Whether enjoyed as the centrepiece of a gourmet meal or as a decadent appetiser, its versatility knows no bounds. Delight in its tender texture and flavour profile, elevated by the warmth of the smoking process. With no further preparation required, it's the perfect choice for those seeking a hassle-free dining experience without compromising on taste or sophistication.

Hot Smoked Sturgeon Fillet Cooking Suggestions

• Flaking: Flake the hot smoked sturgeon fillet into chunks and incorporate it into salads, pasta or casseroles.
• Grilling: Use the flaked sturgeon to make fish tacos or top grilled vegetables for added flavour.
• Frying: Pan-fry small portions of the fillet for crispy fish bites, perfect for appetisers or snacks.
• Baking: Incorporate flaked sturgeon into quiches, frittatas or savoury pies for a delightful twist.
• Stir-frying: Add flaked sturgeon to stir-fries with vegetables and your favourite sauce for a quick and easy meal.

Hot Smoked Sturgeon Fillet Serving Suggestions

• Accompaniments: Serve hot smoked sturgeon fillet with horseradish cream, mustard or aioli for dipping.
• Bread and Crackers: Pair with crusty bread, crackers or toasted baguette slices for a satisfying crunch.
• Pickles and Olives: Serve alongside pickled vegetables, olives or caper berries for a burst of acidity.
• Cheeses: Pair with creamy cheeses like brie or goat cheese to complement the smoky flavour.
• Greens: Serve on a bed of mixed greens with a light vinaigrette or lemon dressing for a refreshing contrast.
• Wine or Beer: Enjoy with a glass of crisp white wine, sparkling wine or a light ale for a well-rounded dining experience.