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Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the p...
Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really is exceptional.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/iberico-pluma-bellota-frozen-600g?___store=default749Iberico Pork Pluma, Frozen, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_pluma_1.jpg29.9529.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/World Cuisines/World Cuisines/Spanish Ingredients/Christmas Food Gifts/Christmas Meat Hampers & Selection/Christmas Food Gifts/Summer Sale348081221224247533461123480221533<p><span style="font-size: medium;">Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the <a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/"><span style="text-decoration: underline;">pork</span></a> equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef/wagyu-beef/">wagyu beef</a></span>. It really is exceptional.</span></p>
<p> </p> <p><span style="font-size: medium;"><strong>Origin: </strong>Spain</span></p>
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Check how this product is used in following recipes
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
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Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
