Iberico Pork Belly, Frozen, +/-3.5kg
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness and an intense umami taste. As the fat renders during cooking, it enhances the meat's succulence and depth, resulting in a crispy, caramelised crust while keeping the inside tender and juicy.
Unlike regular pork belly, Iberico pork offers a unique nutty sweetness, thanks to the pigs' acorn-rich diet. Each bite delivers a perfect balance of crispiness, tenderness and indulgence, making it a standout ingredient for those who appreciate fine, gourmet meats. Whether slow-roasted to perfection, grilled for a smoky edge, or braised for ultimate tenderness, Iberico pork belly is a cut that never disappoints.
Cooking Suggestions: How To Cook Iberian Pork Belly
- Slow-roast: At a low temperature to achieve crispy skin and tender meat.
- Grill: Over open flames for a smoky, charred finish.
- Pan-sear: To create a golden, crispy crust while keeping the inside juicy.
- Braise: In broth or wine for a rich and flavourful result.
- Sous vide: Cooking to retain maximum tenderness before finishing with a high-heat sear.
Serving Suggestions: What To Pair Spanish Iberico Pork With
- Greens: Pair with tangy pickled vegetables to cut through the richness.
- Sides: Serve with garlic mashed potatoes or a buttery polenta for a comforting dish.
- Sauces: Complement with a drizzle of honey glaze or a balsamic reduction.
- Salads: Balance the bold flavours with fresh fennel and apple salad.
- Drinks: Enjoy with a full-bodied Spanish red wine, such as Ribera del Duero or Priorat.
Buy Iberico pork belly online from us and enjoy some of the best cuts of Spanish cuisine!
