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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and al...
These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth.
To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more minutes, allow the meat and fat to break down. Serve with a little homemade chimichurri.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/iberico-pork-collar-steaks-2-x-250g?___store=default4823Iberico Pork Collar Steaks, Frozen, 2 x +/-250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_pork_collar_single.jpg21.9521.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/Meat & Poultry/Specialist Pork/Pork Products/Chinese New Year Ingredients & Food Gifts/BBQ/BBQ/BBQ Meats348081409444452539<p>These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth.</p>
<p>To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more minutes, allow the meat and fat to break down. Serve with a little homemade chimichurri.</p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_pork_collar_steaks_.jpgadd-to-cart
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
