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Easter Dates We will not be delivering on Good Friday (18th April), which is a Bank Holiday. Our office will be contactable until 12 noon on Thursday 17th.
These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and al...
These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth.
To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more minutes, allow the meat and fat to break down. Serve with a little homemade chimichurri.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/iberico-pork-collar-steaks-2-x-250g?___store=default4823Iberico Pork Collar Steaks, Frozen, 2 x +/-250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_pork_collar_single.jpg21.9521.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/Meat & Poultry/Specialist Pork/Pork Products/Chinese New Year Ingredients & Food Gifts/BBQ/BBQ/BBQ Meats348081409444452539123480452<p>These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth.</p>
<p>To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more minutes, allow the meat and fat to break down. Serve with a little homemade chimichurri.</p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_pork_collar_steaks_.jpgadd-to-cart
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