Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?
Origin: Spain
Storage/ Shelf life: Ambiently (minimum 6 months), once opened keep refrigerated and consume within 2 weeks.
Ingredients: Pork fat, Sunflower oil, anioxidans: BHA and BHT.
| Ingredients & Nutritional Information | Specialist Guide to Meat Seasonality When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances. 1 year ago Iberico pork vs. Mangalitza pork: a match of Excellence? It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other? 1 year ago product
https://www.finefoodspecialist.co.uk/iberico-pork-fat?___store=default
2742
Iberico Pork Fat, 190g
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6.95
6.95
GBP
InStock
/Meat & Poultry/Specialist Pork/Iberico Pork
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<p><span style="font-size: medium;">Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?</span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Spain</span></p>
<p><strong><span style="font-size: medium;">Storage/ Shelf life: </span></strong><span style="font-size: medium;">Ambiently (minimum 6 months), once opened keep refrigerated and consume within 2 weeks.</span></p>
<p><strong><span style="font-size: medium;">Ingredients: </span></strong><span style="font-size: medium;">Pork fat, Sunflower oil, anioxidans: BHA and BHT.</span></p>
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