Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked ...
Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tenderness of this meat is exceptional. If you are a pork lover, this is a must try!
Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. The meat has a very high marble content and is the pork equivalent to Wagyu beef. The flavour and tenderness of this meat is exceptional. If you are a pork lover, this is a must! The meat is flash frozen which ensures its as good as fresh when thawed. If you want this product fresh, just ring us and we will order it in for you.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/iberico-pork-presa-frozen-1-kg?___store=default747Iberico Pork Presa, Frozen, +/-800ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_presa_resized.jpg48.9548.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/World Cuisines/World Cuisines/Spanish Ingredients/Christmas Food Gifts/Christmas Meat Hampers & Selection/Chinese New Year Ingredients & Food Gifts/Easter Food Gifts/Father's Day Food Gifts/Spring Sale/Christmas Food Gifts348081221224247444447458454533123480221533<p><span style="font-size: medium;">Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. <a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/iberico-pork">Iberico</a> meat has a very high marbling content and is the pork equivalent of <a href="https://www.finefoodspecialist.co.uk/wagyu-beef">wagyu</a> beef. The flavour and tenderness of this meat is exceptional. If you are a <a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> lover, this is a must try! </span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;">Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. The meat has a very high marble content and is the pork equivalent to Wagyu beef. The flavour and tenderness of this meat is exceptional. If you are a pork lover, this is a must! The meat is flash frozen which ensures its as good as fresh when thawed. If you want this product fresh, just ring us and we will order it in for you.</span></p></div>00add-to-cart
Check how this product is used in following recipes
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
Wild Chilean Sea Bass Belly Fillets: Rich, Buttery and Delicate!
Wild Chilean sea bass belly fillets are prized for their luxurious texture and exceptional flavour. The belly cut is especially rich due to its higher fat content, resulting in a buttery mouthfeel that melts effortlessly on the palate...
30-Day Dry Aged Galician Blond T-Bone – A Unique Flavour Experience!
Our Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows ...
