Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars. Our gold offering is iridescent in hue with beautiful glints of green and gold to make it appear that bit extra special. The delicate brevirostium sturgeon eggs are an acquired taste and a little morsel fills the mouth with a mineral-rich and savoury flavour. This superior product is very rare and is the perfect indulgence for those who love the flavours of the sea.