Introducing Italian Pork Sausages with Fennel!

Savour the delightful taste of Italian pork sausages, crafted from the finest pancetta and infused with aromatic fennel. These fresh sausages are stuffed into natural pork casings, ensuring an authentic and rich flavour profile. The fennel imparts a distinct, slightly sweet and liquorice-like aroma, perfectly complementing the savoury and robust taste of the pancetta. Each bite offers a succulent and juicy texture, with the natural casings providing a satisfying snap.

Italian Pork & Fennel Sausages Cooking Suggestions

• Grilling: Preheat the grill to medium-high and cook the sausages until evenly browned and cooked through.
• Pan-frying: Use a non-stick skillet over medium heat to sear the sausages, turning occasionally until they are golden brown and cooked thoroughly.
• Baking: Place the sausages on a baking sheet and roast in a preheated oven until they are crispy and cooked through.
• Simmering: Gently simmer the sausages in a pan with a small amount of water until fully cooked, then finish by browning them in a skillet.

Italian Pork & Fennel Sausages Serving Suggestions

• Grilled Vegetables: The smoky flavours of grilled bell peppers, zucchini and onions pair wonderfully with the savoury sausages.
• Creamy Polenta: A smooth and creamy polenta provides a comforting base that complements the robust flavours of the sausages.
• Pasta with Garlic and Olive Oil: A simple pasta dish with garlic, olive oil and a sprinkle of Parmesan cheese enhances the fennel’s aromatic notes.
• Crusty Italian Bread: Serve with crusty bread to soak up the delicious juices from the sausages.
• Mixed Green Salad: A fresh salad with a tangy vinaigrette adds a refreshing contrast to the rich and hearty sausages.