Introducing Italian Pork Sausages with Fennel!
Savour the delightful taste of Italian pork sausages, crafted from the finest pancetta and infused wit...
Savour the delightful taste of Italian pork sausages, crafted from the finest pancetta and infused with aromatic fennel. These fresh sausages are stuffed into natural pork casings, ensuring an authentic and rich flavour profile. The fennel imparts a distinct, slightly sweet and liquorice-like aroma, perfectly complementing the savoury and robust taste of the pancetta. Each bite offers a succulent and juicy texture, with the natural casings providing a satisfying snap.
Italian Pork & Fennel Sausages Cooking Suggestions
Grilling: Preheat the grill to medium-high and cook the sausages until evenly browned and cooked through.
Pan-frying: Use a non-stick skillet over medium heat to sear the sausages, turning occasionally until they are golden brown and cooked thoroughly.
Baking: Place the sausages on a baking sheet and roast in a preheated oven until they are crispy and cooked through.
Simmering: Gently simmer the sausages in a pan with a small amount of water until fully cooked, then finish by browning them in a skillet.
Italian Pork & Fennel Sausages Serving Suggestions
Grilled Vegetables: The smoky flavours of grilled bell peppers, zucchini and onions pair wonderfully with the savoury sausages.
Creamy Polenta: A smooth and creamy polenta provides a comforting base that complements the robust flavours of the sausages.
Pasta with Garlic and Olive Oil: A simple pasta dish with garlic, olive oil and a sprinkle of Parmesan cheese enhances the fennel’s aromatic notes.
Crusty Italian Bread: Serve with crusty bread to soak up the delicious juices from the sausages.
Mixed Green Salad: A fresh salad with a tangy vinaigrette adds a refreshing contrast to the rich and hearty sausages.
Summertime calls for the scent of sizzling meats and seafood on the grill, as friends and family gather for outdoor feasting. Get ready to ignite your passion for grilling with these 10 expert tips for the perfect summer BBQ.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/italian-pork-sausages-with-fennel-320g-fresh?___store=default2706Italian Pork Sausages with Fennel, Fresh, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/t/italian-pork-sausages-with-fennel-fresh_1.jpg17.9517.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/World Cuisines/World Cuisines/Italian Ingredients/Hampers & Gifts/Holiday Food Gifts/Easter/Meat & Poultry/Specialist Pork/Sausages/Hampers & Gifts/Holiday Food Gifts/BBQ/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Meats/Meat & Poultry/Specialist Pork/Pork Products3480221223447456452539409<p><strong>Introducing Italian Pork Sausages with Fennel!</strong></p>
<p>Savour the delightful taste of Italian <a title="pork sausages" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/sausages">pork sausages</a>, crafted from the finest pancetta and infused with aromatic fennel. These fresh sausages are stuffed into natural <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> casings, ensuring an authentic and rich flavour profile. The fennel imparts a distinct, slightly sweet and liquorice-like aroma, perfectly complementing the savoury and robust taste of the pancetta. Each bite offers a succulent and juicy texture, with the natural casings providing a satisfying snap.</p>
<p><strong>Italian Pork & Fennel Sausages Cooking Suggestions</strong></p>
<ul>
<li><strong>Grilling: </strong>Preheat the <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a> to medium-high and cook the sausages until evenly browned and cooked through.</li>
<li><strong>Pan-frying:</strong> Use a non-stick skillet over medium heat to sear the sausages, turning occasionally until they are golden brown and cooked thoroughly.</li>
<li><strong>Baking: </strong>Place the sausages on a baking sheet and roast in a preheated oven until they are crispy and cooked through.</li>
<li><strong>Simmering: </strong>Gently simmer the sausages in a pan with a small amount of water until fully cooked, then finish by browning them in a skillet.</li>
</ul>
<p><strong>Italian Pork & Fennel Sausages Serving Suggestions</strong></p>
<ul>
<li><strong>Grilled Vegetables:</strong> The smoky flavours of grilled bell peppers, zucchini and onions pair wonderfully with the savoury sausages.</li>
<li><strong>Creamy Polenta:</strong> A smooth and creamy polenta provides a comforting base that complements the robust flavours of the sausages.</li>
<li><strong>Pasta with Garlic and Olive Oil: </strong>A simple pasta dish with garlic, <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> and a sprinkle of <a title="Parmesan cheese" href="https://www.finefoodspecialist.co.uk/24-month-reggiano-parmesan">Parmesan cheese</a> enhances the fennel’s aromatic notes.</li>
<li><strong>Crusty Italian Bread:</strong> Serve with crusty bread to soak up the delicious juices from the sausages.</li>
<li><strong>Mixed Green Salad:</strong> A fresh <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with a tangy vinaigrette adds a refreshing contrast to the rich and hearty sausages.</li>
</ul> <p><strong>Origin:</strong> Italy</p>
<p><strong>Weight:</strong> +/-500g</p>
<p><strong>Ingredients: </strong>Pork meat 85%, pork fat 5%, salt, fennel, pepper, garlic, natural flavouring, sodium ascorbate (E301), ascorbic acid (E300).</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 3 days from delivery. </p>
<p><strong>Cooking suggestions: </strong>Grilling, pan-frying, baking or simmering.</p>
<p><strong>Serving suggestions: </strong>Pair with grilled veggies, creamy polenta, pasta with garlic and olive oil, crusty Italian bread or mixed green salads.</p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/i/t/italian-pork-sausages-with-fennel-fresh-2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/t/italian-pork-sausages-with-fennel-fresh-3.jpgadd-to-cart<p><strong>Ingredients:</strong> Pork meat 85%, pork fat 5%, salt, fennel, pepper, garlic, natural flavouring, sodium ascorbate (E301), ascorbic acid (E300).</p>
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