An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pi...
An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes which are eaten on the Dehesa pasture, a vast forest spread over parts of Spain which is where the pigs are kept to graze on for a minimum of sixty days. The acorns that they eat on the Dehesa are what give the pigs their delicious and distinct rich, nutty flavour. The pigs are only slaughtered at a minimum of twelve months of age and at a minimum weight of 115kg. This whole leg will feed up to thirty people so it could be the perfect centre piece at your dinner party!
https://www.finefoodspecialist.co.uk/jamon-iberico-cebo-de-campo-green-label-8-8-5kg?___store=default3639Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/j/a/jamon_cebo_de_campo_iberico_green_label_300dpi_resized-1.jpg325325GBPInStock/Meat & Poultry/Charcuterie/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/Hampers & Gifts/Gifts/Food Gifts /Meat & Poultry/Charcuterie/Spanish Hams/Meat & Poultry/Charcuterie/Whole Hams/Hampers & Gifts/Holiday Food Gifts/Father's Day Food Gifts10348081111415394458<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes which are eaten on the Dehesa pasture, a vast forest spread over parts of Spain which is where the pigs are kept to graze on for a minimum of sixty days. The acorns that they eat on the Dehesa are what give the pigs their delicious and distinct rich, nutty flavour. The pigs are only slaughtered at a minimum of twelve months of age and at a minimum weight of 115kg. This whole leg will feed up to thirty people so it could be the perfect centre piece at your dinner party! </span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Spain</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/j/a/jamon_cebo_de_campo_iberico_green_label_ham_300dpi_resized-1.jpgadd-to-cart
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