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Christmas & New Year: Our next available Delivery Date is Friday 3rd Jan. Please note: this Delivery Date does not support products with Lead Times, which should be removed from your Basket.
An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pi...
An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes which are eaten on the Dehesa pasture, a vast forest spread over parts of Spain which is where the pigs are kept to graze on for a minimum of sixty days. The acorns that they eat on the Dehesa are what give the pigs their delicious and distinct rich, nutty flavour. The pigs are only slaughtered at a minimum of twelve months of age and at a minimum weight of 115kg. This whole leg will feed up to thirty people so it could be the perfect centre piece at your dinner party!
https://www.finefoodspecialist.co.uk/jamon-iberico-cebo-de-campo-green-label-8-8-5kg?___store=default3639Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/j/a/jamon_cebo_de_campo_iberico_green_label_300dpi_resized-1.jpg325325GBPInStock/Meat & Poultry/Charcuterie/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/Hampers & Gifts/Gifts/Food Gifts /Meat & Poultry/Charcuterie/Spanish Hams/Meat & Poultry/Charcuterie/Whole Hams/Hampers & Gifts/Holiday Food Gifts/Father's Day Food Gifts10348081111415394458<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes which are eaten on the Dehesa pasture, a vast forest spread over parts of Spain which is where the pigs are kept to graze on for a minimum of sixty days. The acorns that they eat on the Dehesa are what give the pigs their delicious and distinct rich, nutty flavour. The pigs are only slaughtered at a minimum of twelve months of age and at a minimum weight of 115kg. This whole leg will feed up to thirty people so it could be the perfect centre piece at your dinner party! </span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Spain</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/j/a/jamon_cebo_de_campo_iberico_green_label_ham_300dpi_resized-1.jpgadd-to-cart
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
