Introducing Japanese Jellyfish Salad!
Unknown to many, jellyfish make a delicious mouthful of seafood! Although most jellyfish contain harmful toxins...
Unknown to many, jellyfish make a delicious mouthful of seafood! Although most jellyfish contain harmful toxins when alive, there are a handful of jellyfish species that are edible when they have been dried and preserved. They do not have a very prominent flavour, so are often marinated in oils, such as sesame and chilli, to make tasty salads. Simply use this pack of jellyfish salad as a side with Asian meals and your sushi platters.
Japanese Jellyfish Salad Cooking & Serving Suggestions
Steamed rice: A light, neutral base to complement the salty and tangy flavours of the salad.
Sashimi or sushi: Serve alongside fresh raw fish for a complete seafood experience.
Tempura: Pair with crispy fried vegetables or prawns for contrasting textures.
Cold soba noodles: A refreshing, chilled noodle dish to accompany the salad.
Pickled vegetables: Such as pickled ginger or daikon for an extra layer of tangy crunch.
Grilled fish: Lightly seasoned fish like mackerel or sea bass work well with the delicate flavours of the jellyfish.
Miso soup: A warm, comforting soup to balance the cool, chewy texture of the jellyfish.
Edamame: Lightly salted boiled soybeans to add a simple, healthy snack on the side.
Please note: This product has been previously frozen and will arrive thawed and ready to use. Not suitable for refreezing.
Cooking & serving suggestion: Pair with steamed rice or use it for sushi and sashimi platters. Serve with tempura dishes like veggies or prawns, cold soba noodles or pickled veggies such as ginger or daikon. Pair with grilled fish like mackerel or sea bass or miso soups.
https://www.finefoodspecialist.co.uk/japanese-style-jellyfish-salad-500g?___store=default4136Japanese Jellyfish Salad, from Frozen, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/j/a/japanese-jellyfish-salad-from-frozen-500g.jpg23.9523.95GBPInStock/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Seafood/Seafood & Shellfish/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Seafood & Shellfish/Sushi /Larder & Greengrocer/Fruit & Veg/Salad/World Cuisines/Ready Meals/Seafood & Shellfish/Frozen Fish & Seafood234060444301308535190<p><strong>Introducing Japanese Jellyfish Salad!</strong></p>
<p>Unknown to many, jellyfish make a delicious mouthful of <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a>! Although most jellyfish contain harmful toxins when alive, there are a handful of jellyfish species that are edible when they have been dried and preserved. They do not have a very prominent flavour, so are often marinated in oils, such as sesame and chilli, to make tasty <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads.</a> Simply use this pack of jellyfish salad as a side with Asian meals and your <a title="sushi" href="https://www.finefoodspecialist.co.uk/seafood/sushi">sushi</a> platters.</p>
<p><strong>Japanese Jellyfish Salad Cooking & Serving Suggestions</strong></p>
<ul>
<li><strong>Steamed rice:</strong> A light, neutral base to complement the salty and tangy flavours of the salad.</li>
<li><strong>Sashimi or sushi:</strong> Serve alongside fresh <a title="raw fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish/sashimi-grade-fish">raw fish</a> for a complete seafood experience.</li>
<li><strong>Tempura: </strong>Pair with crispy fried <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> or <a title="prawns" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawns</a> for contrasting textures.</li>
<li><strong>Cold soba noodles: </strong>A refreshing, chilled noodle dish to accompany the salad.</li>
<li><strong>Pickled vegetables:</strong> Such as pickled ginger or daikon for an extra layer of tangy crunch.</li>
<li><strong>Grilled fish:</strong> Lightly seasoned fish like mackerel or <a title="sea bass" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish/fresh-sea-bass">sea bass</a> work well with the delicate flavours of the jellyfish.</li>
<li><strong>Miso soup:</strong> A warm, comforting soup to balance the cool, chewy texture of the jellyfish.</li>
<li><strong>Edamame:</strong> Lightly salted boiled soybeans to add a simple, healthy snack on the side.</li>
</ul> <p><strong>Origin:</strong> Japan</p>
<p><strong>Weight:</strong> 500g</p>
<p><strong>Allergen: </strong>Fish</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 2 days from delivery. </p>
<p><strong>Please note:</strong> This product has been previously frozen and will arrive thawed and ready to use. Not suitable for refreezing.</p>
<p><strong>Cooking & serving suggestion: </strong>Pair with steamed rice or use it for sushi and sashimi platters. Serve with tempura dishes like veggies or prawns, cold soba noodles or pickled veggies such as ginger or daikon. Pair with grilled fish like mackerel or sea bass or miso soups.</p>00add-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...