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Japanese Jellyfish Salad, from Frozen, 500g

£23.95
Description
Introducing Japanese Jellyfish Salad! Unknown to many, jellyfish make a delicious mouthful of seafood! Although most jellyfish contain harmful toxins...
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Introducing Japanese Jellyfish Salad!

Unknown to many, jellyfish make a delicious mouthful of seafood! Although most jellyfish contain harmful toxins when alive, there are a handful of jellyfish species that are edible when they have been dried and preserved. They do not have a very prominent flavour, so are often marinated in oils, such as sesame and chilli, to make tasty salads. Simply use this pack of jellyfish salad as a side with Asian meals and your sushi platters.

Japanese Jellyfish Salad Cooking & Serving Suggestions

  • Steamed rice: A light, neutral base to complement the salty and tangy flavours of the salad.
  • Sashimi or sushi: Serve alongside fresh raw fish for a complete seafood experience.
  • Tempura: Pair with crispy fried vegetables or prawns for contrasting textures.
  • Cold soba noodles: A refreshing, chilled noodle dish to accompany the salad.
  • Pickled vegetables: Such as pickled ginger or daikon for an extra layer of tangy crunch.
  • Grilled fish: Lightly seasoned fish like mackerel or sea bass work well with the delicate flavours of the jellyfish.
  • Miso soup: A warm, comforting soup to balance the cool, chewy texture of the jellyfish.
  • Edamame: Lightly salted boiled soybeans to add a simple, healthy snack on the side.

Origin: Japan

Weight: 500g

Allergen: Fish

Storage: Keep refrigerated.

Shelf life: 2 days from delivery. 

Please note: This product has been previously frozen and will arrive thawed and ready to use. Not suitable for refreezing.

Cooking & serving suggestion: Pair with steamed rice or use it for sushi and sashimi platters. Serve with tempura dishes like veggies or prawns, cold soba noodles or pickled veggies such as ginger or daikon. Pair with grilled fish like mackerel or sea bass or miso soups.

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