Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these mini filet mignons (translating to delicate or fine fillet) are the perfect size to try the delights of authentic Wagyu beef. Best enjoyed when seared on both sides for a short amount of time to showcase their delicious flavour that comes from the rich and abundant marbling in the beef.

Additionally, we recommend cooking with these mini Wagyu fillets as an amuse-bouche or as a starter at your next dinner party, this is a delicious mouthful of stunning beef that will leave your guests reeling!

Fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This Wagyu comes from the Gunma prefecture of Japan where cattle graze the incredible grass, fed by the clear waters of the Tone River. 

The richness of Japanese Wagyu means a little goes a long way. The cattle are reared according to strict regulations and the resulting meat is unlike any other in the world. The intense marbling of fat dissolves into the meat as it cooks, giving it flavour and a melt-in-the-mouth texture.