Indulge in the ultimate luxury with our Japanese Wagyu Fillet, A5, Grade 1. This is a cut of beef that is truly deserving of its reputation as one of the world's finest. With dense marbling and an incredibly rich flavour, it's no wonder that Wagyu beef is highly sought after by food connoisseurs.

Our Wagyu fillet comes from the Kagoshima prefecture in Japan, where the cows are raised with the utmost care and attention. The lush grasslands and clear waters of the Tone River provide the perfect environment for these animals to thrive, resulting in the meat of unparalleled quality.

A5, Grade 1 is the highest grade of Wagyu beef, denoting exceptional quality and superior marbling. When cooked, the intense marbling of fat dissolves into the meat, resulting in a deliciously buttery texture and a depth of flavour that is truly unforgettable.

To fully appreciate the incredible flavour and texture of our Japanese Wagyu Fillet, we recommend seasoning it lightly and searing it briefly in a hot pan. The result will be a mouth-watering steak that is sure to impress even the most discerning palate.

Experience the ultimate in luxury with our Japanese Wagyu Fillet, A5, Grade 1. Savour every bite of this remarkable cut of beef and discover why it is regarded as one of the world's finest.