Japanese Wagyu Rib Cap, A5, BMS 10-12, Frozen, +/-120g

Indulge in the extraordinary tenderness and flavour of Japanese Wagyu Rib Cap, A5, BMS 10-12, specifically crafted for the traditional dish of shabu shabu. This exquisite cut of Wagyu beef is perfectly suited for this renowned Japanese hot pot experience.

Shabu shabu is a delightful interactive dining experience where thin slices of beef are delicately dipped into a simmering broth infused with mushrooms, greens and sea kelp. The beef is cooked for just a few seconds, allowing it to retain its tenderness and succulence. Each slice is then savoured, accompanied by a variety of delectable sauces. The rib cap cut of Japanese Wagyu enhances the shabu shabu experience with its fantastically tender texture and incredible depth of flavour.

Japanese Wagyu, until recently was a rarity in the UK due to strict regulations on its importation. This exclusivity adds to its allure and makes it truly distinct from other beef varieties, as well as other types of Wagyu. The rearing and grading of Japanese Wagyu are meticulously governed, ensuring its unparalleled quality. Our Japanese Wagyu Rib Cap, A5, BMS 10-12 is sourced exclusively from 100% Wagyu cattle hailing from the Kagoshima prefecture in Japan, guaranteeing an exceptional dining experience.

The richness of Japanese Wagyu is balanced beautifully in the shabu shabu experience. While the meat itself is indulgently flavourful, it is counterbalanced by the light and fragrant broth that accompanies the meal. This combination creates a harmonious interplay of tastes and textures, enhancing the overall dining experience. As you dip each slice of Wagyu into the steaming broth, the flavours blend together, resulting in a culinary masterpiece that will leave you craving more.

Japanese Wagyu Rib Cap, A5, BMS 10-12 is a testament to the craftsmanship and dedication behind this exceptional meat. Its perfect marbling and exquisite tenderness make it an ideal choice for shabu shabu, where its flavours can truly shine. Experience the rare and unparalleled pleasure of savouring this remarkable beef and immerse yourself in the time-honoured tradition of shabu shabu.