Indulge in the epitome of culinary excellence with our Japanese Wagyu Ribeye, A5, BMS 10-12. Meticulously crafted from the world-renowned Wagyu cattle, raised exclusively in the picturesque Kagoshima prefecture of Japan, this extraordinary beef is a testament to the dedication and expertise of generations of farmers.

Our Wagyu is the product of 100% Wagyu cattle, a breed celebrated for its superior marbling, exceptional tenderness and unmatched flavour. These remarkable animals are raised with the utmost care, adhering to traditional Japanese farming methods that prioritise their well-being and ensure their unique characteristics are fully realised.

The journey to produce the finest Japanese Wagyu Ribeye begins with the strict selection of cattle that meet the highest standards of pedigree, lineage and genetic potential. From birth to maturity, the cattle enjoy a life of luxury, grazing on pristine pastures and consuming a carefully curated diet that includes high-quality grains, clean water and a meticulous balance of nutrients.

The result is a masterpiece of Wagyu beef, an exquisite ribeye that boasts the highest A5, signifying the pinnacle of quality. The Beef Marbling Standard (BMS) of 10-12 showcases the mesmerising web of intramuscular fat that permeates every inch of the beef, creating a buttery texture and unparalleled juiciness. As you savour each bite, the intricate marbling melts effortlessly, releasing an explosion of flavours that dance on your palate.

Our Japanese Wagyu Ribeye, A5, BMS 10-12 is a gastronomic adventure like no other. With every cut, you'll experience a symphony of flavours, rich, umami-laden and delicate notes of sweetness that linger tantalisingly. The buttery texture caresses your tongue, creating a mouthfeel that is incomparable. It's a sensory journey that transcends ordinary dining, elevating your experience to new heights.

We take great pride in sourcing only the finest Japanese Wagyu, working closely with trusted farmers who share our passion for excellence. Our commitment to quality extends from the moment the cattle are born until the steak reaches your plate. We carefully select, age and hand-cut each ribeye to perfection, ensuring that every bite is an extraordinary feast for the senses.

Elevate your dining experience and immerse yourself in the luxurious world of Japanese Wagyu Ribeye, A5, BMS 10-12. Let the melt-in-your-mouth tenderness, the unparalleled marbling and the unforgettable flavours transport you to the heart of Japan's culinary heritage. Discover the epitome of perfection and embark on a gastronomic journey that will forever redefine your appreciation for exceptional beef.