Discover the Delight of Jicama: A Culinary Revelation!
Sink your teeth into the refreshing crunch of the jicama, a crispy tuberous root vegetable whi...
Discover the Delight of Jicama: A Culinary Revelation!
Sink your teeth into the refreshing crunch of the jicama, a crispy tuberous root vegetable which is native to Mexico and Central America. Known for its subtly sweet taste and crisp, juicy texture, jicama offers a refreshing and satisfying bite that pairs beautifully with a variety of dishes. Whether enjoyed raw or cooked, its versatility makes it a must-have ingredient for any culinary enthusiast.
Jicama Cooking Suggestions
Raw: Slice jicama thinly and enjoy it raw as a crisp and refreshing snack or salad ingredient.
Stir-Fry: Add jicama to stir-fries for a crunchy texture and a touch of sweetness.
Roasted: Toss jicama with olive oil and seasonings, then roast until tender for a caramelised exterior and a soft interior.
Grilled: Grill jicama slices for a smoky flavour and slightly charred edges, perfect for adding depth to salads or serving as a side dish.
Jicama Serving Suggestions
Citrusy Salads: Incorporate jicama into citrus salads for a refreshing contrast of flavours and textures.
Taco Fillings: Use jicama as a crunchy and refreshing taco filling, complementing spicy meats or grilled vegetables.
Asian Stir-Fries: Add jicama fillet to Asian-inspired stir-fries for its unique texture and ability to absorb savoury sauces.
Salsa Fresca: Dice the jicama and combine it with tomatoes, onions, cilantro and lime juice for a vibrant and crunchy salsa fresca.
Ceviche: Include jicama in ceviche recipes to add a crisp and refreshing element to the marinated seafood dish.
https://www.finefoodspecialist.co.uk/jicama?___store=default5466Jicama, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/j/i/jicama.jpg00GBPOutOfStock/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer/Fruit & Veg/Salad/Larder & Greengrocer114287308353<p><strong>Discover the Delight of Jicama: A Culinary Revelation!</strong></p>
<p>Sink your teeth into the refreshing crunch of the jicama, a crispy tuberous root <a title="vegetable" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetable</a> which is native to Mexico and Central America. Known for its subtly sweet taste and crisp, juicy texture, jicama offers a refreshing and satisfying bite that pairs beautifully with a variety of dishes. Whether enjoyed raw or cooked, its versatility makes it a must-have ingredient for any culinary enthusiast.</p>
<p><strong>Jicama Cooking Suggestions</strong></p>
<ul>
<li><strong>Raw:</strong> Slice jicama thinly and enjoy it raw as a crisp and refreshing snack or <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> ingredient.</li>
<li><strong>Stir-Fry:</strong> Add jicama to stir-fries for a crunchy texture and a touch of sweetness.</li>
<li><strong>Roasted:</strong> Toss jicama with <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> and seasonings, then roast until tender for a caramelised exterior and a soft interior.</li>
<li><strong>Grilled: </strong>Grill jicama slices for a smoky flavour and slightly charred edges, perfect for adding depth to salads or serving as a side dish.</li>
</ul>
<p><strong>Jicama Serving Suggestions</strong></p>
<ul>
<li><strong>Citrusy Salads:</strong> Incorporate jicama into citrus salads for a refreshing contrast of flavours and textures.</li>
<li><strong>Taco Fillings: </strong>Use jicama as a crunchy and refreshing taco filling, complementing spicy <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a> or grilled vegetables.</li>
<li><strong>Asian Stir-Fries:</strong> Add jicama fillet to Asian-inspired stir-fries for its unique texture and ability to absorb savoury sauces.</li>
<li><strong>Salsa Fresca: </strong>Dice the jicama and combine it with <a title="tomatoes" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/fruit-vegetables/salad/speciality-tomatoes">tomatoes</a>, onions, cilantro and lime juice for a vibrant and crunchy salsa fresca.</li>
<li><strong>Ceviche: </strong>Include jicama in <a title="ceviche recipes" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/tuna-ceviche">ceviche recipes</a> to add a crisp and refreshing element to the marinated <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> dish.</li>
</ul> <p><strong>Origin: </strong>Mexico or Central America</p>
<p><strong>Weight: </strong>1kg</p>
<p><strong>Shelf life:</strong> 3 days from delivery.</p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Roasting, grilling, stir-frying or can be enjoyed raw.</p>
<p><strong>Serving suggestions: </strong>Use in citrusy salads, taco fillings, salsa fresca or ceviche.</p>00add-to-cart
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