Caught in the icy waters of the Alaskan North Pacific, these jumbo spot prawns are known for their sweet, delicate flavour and vibrant red exterior. They are the connoisseur’s choice in terms of size, flavour, and texture. These prawns are individually frozen at sea, to ensure they remain as fresh as possible when they arrive at your door. They can be served raw as sashimi but are equally delicious cooked. The meat is buttery and melt in the mouth and the leftover heads and shells can be used to make a rich shellfish stock. The spot prawns are so good that a simple grill or barbecue will allow you to fully appreciate their flavour. Keep in their shells until ready to use to retain the shape of the delicate flesh .