Jumbo Tiger Prawns: Exceptional Flavour and Texture!
Jumbo Tiger Prawns are a culinary delight, celebrated for their impressive size and exquisite ta...
Jumbo Tiger Prawns: Exceptional Flavour and Texture!
Jumbo Tiger Prawns are a culinary delight, celebrated for their impressive size and exquisite taste. These prawns are characterised by their firm, meaty texture and a naturally sweet, succulent flavour that sets them apart from regular shrimp. When cooked, their flesh turns a beautiful opaque white with a hint of pink, offering a tender yet satisfying bite that is both juicy and flavourful. The robust taste of jumbo tiger prawns is often described as slightly briny with a hint of sweetness, making them a versatile ingredient in a wide range of dishes.
Jumbo Tiger Prawns Cooking Suggestions
Grilling: Lightly marinate and grill over high heat until the shells turn a vibrant pink and the flesh is opaque.
Sauteing: Cook in a hot pan with a bit of garlic and butter until just done, about 2-3 minutes per side.
Baking: Season and bake in a preheated oven at 200°C (400°F) for 10-12 minutes, until the prawns are opaque.
Boiling: Briefly boil in salted water for 2-3 minutes, then immediately transfer to an ice bath to stop cooking.
Broiling: Broil on high for 3-4 minutes, brushing with a flavourful marinade halfway through cooking.
Jumbo Tiger Prawns Serving Suggestions
Citrus or Mango Salsa: Pair with a tangy citrus or mango salsa for a refreshing contrast.
Risotto or Pasta: Serve atop a bed of creamy risotto or linguine for a luxurious main course.
Sauces: Accompany with a simple garlic and herb butter sauce to enhance their natural sweetness.
Seafood Platter: Offer as part of a seafood platter alongside oysters, clams and crab legs for an impressive appetizer.
Wine: Complement with a crisp, chilled white wine such as Sauvignon Blanc or Chardonnay to balance the prawns' richness.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/jumbo-wild-tiger-prawns-frozen-1kg?___store=default165Jumbo Tiger Prawns, Frozen, 1kg, (4-6 prawns)https://www.finefoodspecialist.co.uk/media/catalog/product/j/u/jumbo-tiger-prawns.jpg74.9574.95GBPInStock/Seafood/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Prawns/Seafood/Specialist Shellfish/Specialist Prawns/Easter Food Gifts/Spring Sale/BBQ/BBQ Seafood/BBQ601581903403422774474545404521260190158452<p><strong>Jumbo Tiger Prawns: Exceptional Flavour and Texture!</strong></p>
<p>Jumbo Tiger <a title="Prawns" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">Prawns</a> are a culinary delight, celebrated for their impressive size and exquisite taste. These prawns are characterised by their firm, meaty texture and a naturally sweet, succulent flavour that sets them apart from regular shrimp. When cooked, their flesh turns a beautiful opaque white with a hint of pink, offering a tender yet satisfying bite that is both juicy and flavourful. The robust taste of jumbo tiger prawns is often described as slightly briny with a hint of sweetness, making them a versatile ingredient in a wide range of dishes.</p>
<p><strong>Jumbo Tiger Prawns Cooking Suggestions</strong></p>
<ul>
<li><strong>Grilling: </strong>Lightly marinate and <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a> over high heat until the shells turn a vibrant pink and the flesh is opaque.</li>
<li><strong>Sauteing: </strong>Cook in a hot pan with a bit of garlic and <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> until just done, about 2-3 minutes per side.</li>
<li><strong>Baking: </strong>Season and bake in a preheated oven at 200°C (400°F) for 10-12 minutes, until the prawns are opaque.</li>
<li><strong>Boiling: </strong>Briefly boil in salted water for 2-3 minutes, then immediately transfer to an ice bath to stop cooking.</li>
<li><strong>Broiling: </strong>Broil on high for 3-4 minutes, brushing with a flavourful marinade halfway through cooking.</li>
</ul>
<p><strong>Jumbo Tiger Prawns Serving Suggestions</strong></p>
<ul>
<li><strong>Citrus or Mango Salsa:</strong> Pair with a tangy citrus or mango salsa for a refreshing contrast.</li>
<li><strong>Risotto or Pasta: </strong>Serve atop a bed of creamy risotto or linguine for a luxurious main course.</li>
<li><strong>Sauces:</strong> Accompany with a simple garlic and herb <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> sauce to enhance their natural sweetness.</li>
<li><strong>Seafood Platter: </strong>Offer as part of a <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> platter alongside <a title="oysters" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/oysters">oysters</a>, clams and <a title="crab" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/king-crab">crab</a> legs for an impressive appetizer.</li>
<li><strong>Wine:</strong> Complement with a crisp, chilled white wine such as Sauvignon Blanc or Chardonnay to balance the prawns' richness.</li>
</ul> <p><strong>Origin:</strong> Spain</p>
<p><strong>Weight: </strong>1kg</p>
<p><strong>Qty:</strong> 4-6</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life: </strong>3 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions:</strong> Grilling, sauteing, baking, boiling or broiling. </p>
<p><strong>Serving suggestions:</strong> Pair with citrus, mango salsa, risotto and pasta dishes or use as a part of seafood platters. </p>
<p><strong>Drogo's Kitchen:</strong> <a title="Grilled Tiger Prawns with Seaweed Butter" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/tiger-prawns-seaweed-butter">Grilled Tiger Prawns with Seaweed Butter</a>, <a title="Jumbo Tiger Prawn with a Chicory and Tardivo Salad" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/jumbo-tiger-prawn-salad">Jumbo Tiger Prawn with a Chicory and Tardivo Salad</a>.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/j/u/jumbo-tiger-prawns-2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6.jpgadd-to-cart
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