The store will not work correctly in the case when cookies are disabled.
Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Kalamansi is one of the not very well known members of the citrus fruit family. It is also known as calamodin and some describe it as a cross between ...
Kalamansi is one of the not very well known members of the citrus fruit family. It is also known as calamodin and some describe it as a cross between a tangerine and a lime. Kalamansi is the perfect combination of sweet, acidic and bitter. Its puree can be used to make an amazing sorbet to cleanse the pallet or a refreshingly zingy cocktail to sip through the afternoon.
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/kalamansi-puree-frozen-boiron?___store=default2603Kalamansi Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/k/a/kalamansi.jpg22.9522.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">Kalamansi is one of the not very well known members of the citrus <a href="https://www.finefoodspecialist.co.uk/shop/fruit-products/"><span style="text-decoration: underline;">fruit</span></a> family. It is also known as calamodin and some describe it as a cross between a tangerine and a lime. Kalamansi is the perfect combination of sweet, acidic and bitter. Its <a href="https://www.finefoodspecialist.co.uk/shop/fruit-products/frozen-fruit-purees/"><span style="text-decoration: underline;">puree</span></a> can be used to make an amazing sorbet to cleanse the pallet or a refreshingly zingy cocktail to sip through the afternoon. </span></p> <p><span style="font-size: medium;"><strong>I</strong></span><strong><span style="font-size: 10.5pt;">ngredients: </span></strong><span style="font-size: 10.5pt;"><span style="font-size: medium;">Kalamansi (100%)</span></span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Kalamansi (100%)</span></p>
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence!
Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
