Kikuisami Sanjuroku Ninshu Junmai Daiginjo Sake: A Masterpiece of Japanese Craftsmanship!

Japanese Sake, the traditional Japanese rice wine, is not just an alcoholic drink but a profound embodiment of Japanese culture, history and craftsmanship. In the world of premium sake, Kikuisami Sanjuroku Ninshu Junmai Daiginjo Sake reigns as a symbol of purity, precision and the harmonious balance of tradition and innovation.

The Elegance of Kikuisami Sanjuroku Ninshu Junmai Daiginjo Sake

Produced by the revered Kikusui Sake Company, this Junmai Daiginjo Sake is a testament to the company's commitment to producing exquisite, high-quality sake that honours traditional brewing techniques while embracing modern advancements.

1. Crafted from the Finest Rice: Kikuisami Sanjuroku Ninshu Junmai Daiginjo Sake is made from Yamada Nishiki rice, known as the 'King of Sake Rice'. The rice grains are polished down to an astonishing 36% of their original size, removing impurities and leaving only the purest core of the grain to be used in brewing. This intensive polishing process ensures a sake that is extraordinarily smooth and aromatic.

2. Expert Brewing Process: Kikusui's brewing process is rooted in tradition and expertise. The sake is carefully fermented at low temperatures, allowing the flavours to develop gradually and fully. This slow fermentation process contributes to the sake's characteristic crisp and clean taste, making it a true exemplar of premium Junmai Daiginjo Sake.

3. Flavour Profile: Kikuisami Sanjuroku Ninshu Junmai Daiginjo Sake reveals a multifaceted flavour profile. It emanates a fragrant, floral bouquet with notes of banana, lemon and spicy aniseed. The taste is a delicate harmony of sweetness, umami and a touch of acidity with chestnut notes, leading to a silky-smooth finish. This exquisite balance is perfect for those seeking a refined, complex sake experience.

4. Versatile Enjoyment: This 720ml bottle with an alcohol content of 15% allows for an exceptional sake experience on numerous occasions. Whether enjoyed chilled, at room temperature, or slightly warmed, it pairs wonderfully with Japanese cuisine, from sushi and sashimi to grilled meats and even cheese. Kikuisami Sanjuroku Ninshu Junmai Daiginjo Sake is a versatile companion for any culinary adventure.

In each bottle of Kikuisami Sanjuroku Ninshu Junmai Daiginjo Sake, you can taste the dedication, passion and centuries-old expertise of Kikusui's artisans. It is a testament to the relentless pursuit of perfection in sake brewing and an enduring symbol of Japan's cultural heritage.