These king crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, thes...
These king crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, these king crab legs can be steamed, boiled, or baked. Serve with garlic butter and a squeeze of fresh lemon.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/king-crab-leg-sashimi-grade-200g-frozen?___store=default3135King Crab Meat, Sashimi Grade, Frozen/HPP 200-300ghttps://www.finefoodspecialist.co.uk/media/catalog/product/k/i/king_crab_meat_.jpg44.9544.95GBPOutOfStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Seafood & Shellfish/Sushi /Sashimi /Seafood & Shellfish/Specialist Shellfish/Crab/King Crab/Seafood & Shellfish/Specialist Shellfish/Sashimi Grade Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Shellfish/Seafood & Shellfish/Sushi 60158190280335437341301<p><span style="font-size: medium;">These king crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, these king crab legs can be steamed, boiled, or baked. Serve with <span style="text-decoration: underline;"><a title="garlic butter" href="https://www.finefoodspecialist.co.uk/garlic-parsley-butter-frozen-250g/" target="_blank" rel="noopener">garlic butter</a></span> and a squeeze of fresh lemon. </span></p> <p><span style="font-size: medium;">Origin: Alaska/Norway/Russia</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Fish, Crustaceans</strong></span></p>
<p><em>See allergens above in bold.</em></p>
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
