The store will not work correctly in the case when cookies are disabled.
Severe Weather is impacting DPD deliveries in Scotland (see affected postcodes). We advise against ordering for delivery to these areas until further notice.
Kohlrabi Heads: A Versatile and Flavourful Vegetable!
Kohlrabi, a relatively lesser-known vegetable, belongs to the brassica family, which also inclu...
Kohlrabi Heads: A Versatile and Flavourful Vegetable!
Kohlrabi, a relatively lesser-known vegetable, belongs to the brassica family, which also includes cabbage, broccoli and Brussels sprouts. Despite its unusual appearance with a fibrous green exterior, kohlrabi hides a crisp, creamy white flesh that is surprisingly versatile and delicious. The flavour of kohlrabi is reminiscent of broccoli stems, with a mild, mustardy sweetness that makes it a unique and exciting addition to a variety of dishes.
Kohlrabi Cooking Suggestions
Whether eaten raw in a slaw, cooked in soups, steamed or roasted with other vegetables or turned into kohlrabi fritters, this versatile vegetable offers endless possibilities for culinary creativity. Additionally, the leaves of baby kohlrabi can be wilted and eaten as an alternative to kale or mustard greens, adding another layer of versatility to this underrated vegetable.
Kohlrabi Pairing Suggestions
Commonly used in Indian cooking, kohlrabi pairs exceptionally well with spices but is flavorful enough to take centre stage in any dish:
Grilled Chicken or Fish: Grilled chicken or fish makes an excellent main course to pair with steamed or roasted kohlrabi. The mild flavours of the grilled meat or fish complement the nutty and subtly sweet flavour of the kohlrabi.
Fresh Herb Salad: A simple salad made with fresh herbs, such as parsley, basil and mint, can provide a refreshing contrast to the rich and earthy flavours of the kohlrabi. Toss the salad with a light vinaigrette to enhance the overall taste experience.
Crusty Bread: A slice of crusty bread or a warm baguette is the perfect accompaniment to kohlrabi fritters or any kohlrabi-based dish. The bread's crunchy exterior and soft interior are ideal for soaking up the flavorful juices from the kohlrabi.
Spiced Yogurt Dip: A spiced yoghurt dip made with Greek yoghurt, lemon juice, minced garlic and chopped fresh herbs can add a creamy and tangy element to any kohlrabi dish. The spices in the yoghurt dip, such as cumin, coriander and chilli powder, can complement the mustardy sweetness of the kohlrabi.
https://www.finefoodspecialist.co.uk/kohlrabi-head?___store=default2209Kohlrabi, x 6 Headshttps://www.finefoodspecialist.co.uk/media/catalog/product/k/o/kohlrabi-head.jpg14.9514.95GBPInStock/In Season/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer11211428735312353287<p><strong>Kohlrabi Heads: A Versatile and Flavourful Vegetable!</strong></p>
<p>Kohlrabi, a relatively lesser-known <a title="vegetable" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetable</a>, belongs to the brassica family, which also includes cabbage, broccoli and Brussels sprouts. Despite its unusual appearance with a fibrous green exterior, kohlrabi hides a crisp, creamy white flesh that is surprisingly versatile and delicious. The flavour of kohlrabi is reminiscent of broccoli stems, with a mild, mustardy sweetness that makes it a unique and exciting addition to a variety of dishes.</p>
<p><strong>Kohlrabi Cooking Suggestions</strong></p>
<p>Whether eaten raw in a slaw, cooked in soups, steamed or roasted with other vegetables or turned into kohlrabi fritters, this versatile vegetable offers endless possibilities for culinary creativity. Additionally, the leaves of baby kohlrabi can be wilted and eaten as an alternative to kale or mustard greens, adding another layer of versatility to this underrated vegetable.</p>
<p><strong>Kohlrabi Pairing Suggestions</strong></p>
<p>Commonly used in Indian cooking, kohlrabi pairs exceptionally well with spices but is flavorful enough to take centre stage in any dish:</p>
<ul>
<li><strong>Grilled Chicken or Fish:</strong> Grilled <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> or <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish">fish</a> makes an excellent main course to pair with steamed or roasted kohlrabi. The mild flavours of the grilled meat or fish complement the nutty and subtly sweet flavour of the kohlrabi.</li>
<li><strong>Fresh Herb Salad:</strong> A simple <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> made with fresh <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a>, such as parsley, basil and mint, can provide a refreshing contrast to the rich and earthy flavours of the kohlrabi. Toss the salad with a light vinaigrette to enhance the overall taste experience.</li>
<li><strong>Crusty Bread: </strong>A slice of crusty bread or a warm baguette is the perfect accompaniment to kohlrabi fritters or any kohlrabi-based dish. The bread's crunchy exterior and soft interior are ideal for soaking up the flavorful juices from the kohlrabi.</li>
<li><strong>Spiced Yogurt Dip: </strong>A spiced yoghurt dip made with Greek yoghurt, lemon juice, minced garlic and chopped fresh herbs can add a creamy and tangy element to any kohlrabi dish. The spices in the yoghurt dip, such as cumin, coriander and chilli powder, can complement the mustardy sweetness of the kohlrabi.</li>
</ul> <p><strong>Origin:</strong> UK</p>
<p><strong>Qty:</strong> 6 heads</p>
<p><strong>Shelf life:</strong> 5 days from delivery.</p>
<p><strong>Storage:</strong> Keep refrigerated. </p>
<p><strong>Cooking suggestions:</strong> Boiling, steaming, roasting. Can be eaten raw in slaws.</p>
<p><strong>Serving suggestions: </strong>Pairs with grilled chicken and fish, fresh herb salad, crusty bread and spiced yoghurt dip.</p>
<p><strong>Drogo's Kitchen:</strong> <a title="Wagyu Chuck Denver Steak with Miso Roasted Kohlrabi" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/wagyu-chuck-denver-steak-miso-roasted-kohlrabi">Wagyu Chuck Denver Steak with Miso Roasted Kohlrabi</a> or <a title="Salmon Sashimi with Citrus Ponzu and Pickled Kohlrabi" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/salmon-sashimi-citrus-ponzu-pickled-kohlrabi">Salmon Sashimi with Citrus Ponzu and Pickled Kohlrabi</a>. </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/k/o/kohlrabi-head-2.jpgadd-to-cart
Check how this product is used in following recipes
Lamb Cannon: A Premium New Zealand Delicacy!
Lamb cannon, sourced from the lush pastures of New Zealand, is a premium cut that combines exceptional flavour with a tender texture. Known for its delicate and lean profile, this meat consists of four succulent pieces of lamb loin, prized for their juic...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...