Discover the Joy of Kumquats: A Burst of Flavor in Every Bite!
Elevate your culinary creations with the charming and versatile kumquat. These tiny ex...
Discover the Joy of Kumquats: A Burst of Flavor in Every Bite!
Elevate your culinary creations with the charming and versatile kumquat. These tiny exotic fruits pack a punch of flavour and add a delightful touch to any dish. With their edible skin and unique taste profile, kumquats offer a tantalising experience for the senses, making them a must-have ingredient in your kitchen arsenal.
Unleash the Flavour: Kumquats as Garnish
Edible Skin: Unlike other citrus fruits, kumquats are meant to be eaten whole, skin and all. The contrast between the tartness of the skin and the sweetness of the flesh creates a dynamic flavour experience that tantalises the taste buds.
Sharp to Sweet: Bite into a kumquat and you'll encounter an initial burst of sharpness and tanginess, followed by a delightful transition to sweetness with citrus undertones. It's like a flavour journey in a single bite, perfect for refreshing the palate between courses.
Kumquats Cooking Suggestions
Candied Kumquats: Simmer kumquats in a simple syrup until tender and translucent, then enjoy them as a sweet and tangy treat on their own or as a topping for desserts like cakes, tarts or ice cream.
Kumquat Marmalade: Turn kumquats into a vibrant marmalade by simmering them with sugar and water until thickened. Spread it on toast, swirl it into yogurt or use it as a glaze for roasted meats or vegetables.
Kumquat Salsa: Dice kumquats and combine them with diced tomatoes, onions, cilantro, jalapeños and lime juice for a refreshing salsa that pairs beautifully with grilled fish or chicken.
Kumquats Serving Suggestions
Salads: Add sliced kumquats to green salads or grain bowls for a burst of citrusy brightness that balances out earthy flavours.
Cocktails: Use kumquats as a garnish for cocktails like gin and tonics, margaritas or vodka sodas for a zesty twist on classic drinks.
Cheese Platters: Pair kumquats with creamy cheeses like brie or goat cheese for a delicious contrast of flavors and textures that will impress your guests.
Desserts: Incorporate kumquats into desserts like fruit tarts, pavlovas or panna cottas for a refreshing and unexpected twist on traditional sweets.
https://www.finefoodspecialist.co.uk/kumquots-300g?___store=default801Kumquats, +/-1kg https://www.finefoodspecialist.co.uk/media/catalog/product/k/u/kumquats.jpg19.9519.95GBPInStock/Larder & Greengrocer/Fruit & Veg/Specialist Fruits/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer/Fruit & Veg/Exotic Fruits/World Cuisines/World Cuisines/Chinese Ingredients/Chinese New Year Ingredients & Food Gifts/Larder & Greengrocer/In Season11528730722144244435311212353287221<p><strong>Discover the Joy of Kumquats: A Burst of Flavor in Every Bite!</strong></p>
<p>Elevate your culinary creations with the charming and versatile kumquat. These tiny <a title="exotic fruits" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/exotic-fruits">exotic fruits</a> pack a punch of flavour and add a delightful touch to any dish. With their edible skin and unique taste profile, kumquats offer a tantalising experience for the senses, making them a must-have ingredient in your kitchen arsenal.</p>
<p><strong>Unleash the Flavour: Kumquats as Garnish</strong></p>
<p>Edible Skin: Unlike other citrus <a title="fruits" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-fruits">fruits</a>, kumquats are meant to be eaten whole, skin and all. The contrast between the tartness of the skin and the sweetness of the flesh creates a dynamic flavour experience that tantalises the taste buds.</p>
<p>Sharp to Sweet: Bite into a kumquat and you'll encounter an initial burst of sharpness and tanginess, followed by a delightful transition to sweetness with citrus undertones. It's like a flavour journey in a single bite, perfect for refreshing the palate between courses.</p>
<p><strong>Kumquats Cooking Suggestions</strong></p>
<ul>
<li><strong>Candied Kumquats</strong>: Simmer kumquats in a simple syrup until tender and translucent, then enjoy them as a sweet and tangy treat on their own or as a topping for <a title="desserts" href="https://www.finefoodspecialist.co.uk/catering-products/desserts">desserts</a> like cakes, tarts or ice cream.</li>
<li><strong>Kumquat Marmalade:</strong> Turn kumquats into a vibrant marmalade by simmering them with sugar and water until thickened. Spread it on toast, swirl it into yogurt or use it as a glaze for roasted <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a> or <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a>.</li>
<li><strong>Kumquat Salsa:</strong> Dice kumquats and combine them with diced <a title="tomatoes" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/fruit-vegetables/salad/speciality-tomatoes">tomatoes</a>, onions, cilantro, jalapeños and lime juice for a refreshing salsa that pairs beautifully with grilled <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish">fish</a> or chicken.</li>
</ul>
<p><strong>Kumquats Serving Suggestions</strong></p>
<ul>
<li><strong>Salads:</strong> Add sliced kumquats to green <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a> or grain bowls for a burst of citrusy brightness that balances out earthy flavours.</li>
<li><strong>Cocktails:</strong> Use kumquats as a garnish for cocktails like gin and tonics, margaritas or vodka sodas for a zesty twist on classic drinks.</li>
<li><strong>Cheese Platters:</strong> Pair kumquats with creamy <a title="cheeses" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheeses</a> like brie or goat cheese for a delicious contrast of flavors and textures that will impress your guests.</li>
<li><strong>Desserts:</strong> Incorporate kumquats into desserts like fruit tarts, pavlovas or panna cottas for a refreshing and unexpected twist on traditional sweets.</li>
</ul> <p><strong>Origin:</strong> UK</p>
<p><strong>Weight: </strong>+/-1kg</p>
<p><strong>Shelf life: </strong>3 days from delivery.</p>
<p><strong>Storage:</strong> Cool & dry place. </p>
<p><strong>Cooking suggestions: </strong>Candied, kumquat marmalade or salsa. </p>
<p><strong>Serving Suggestions:</strong> Use in salads and coctails. Pair with cheese and desserts.</p>
<p><strong>Drogo's Kitchen: </strong><a title="Matcha Cocktail" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/matcha-cocktail">Matcha Cocktail</a>.</p>00add-to-cart
Check how this product is used in following recipes
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...