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Lamb Cannon: A Premium New Zealand Delicacy!
Lamb cannon, sourced from the lush pastures of New Zealand, is a premium cut that combines exceptional f...
Lamb cannon, sourced from the lush pastures of New Zealand, is a premium cut that combines exceptional flavour with a tender texture. Known for its delicate and lean profile, this meat consists of four succulent pieces of lamb loin, prized for their juiciness and mild, buttery taste. Raised on nutrient-rich grasslands, New Zealand lamb benefits from an all-natural diet, contributing to its clean, earthy flavour and superb quality.
The texture of lamb cannon is tender yet firm, making it ideal for a variety of cooking methods. Its lean composition allows it to cook quickly while retaining moisture, resulting in a melt-in-your-mouth experience. Perfect for a special occasion or a luxurious weeknight dinner, our piece of lamb delivers a dining experience that’s both sophisticated and satisfying.
Lamb Cannon Cooking Suggestions
Searing: Sear on high heat to achieve a golden crust, then finish in the oven.
Grilling:Grill over medium heat for a smoky, charred finish.
Frying: Pan-fry with herbs and butter for added flavour.
Sous vide: To maintain perfect tenderness, then sear to caramelise the exterior.
Lamb Cannon Serving Suggestions
Sides: Pair with creamy mashed potatoes and sauteed greens.
Veggies: Serve alongside roasted root vegetables and a red wine reduction.
Sauces: Complement with a fresh mint chimichurri or herb-infused yoghurt sauce.
Salads: Add a side of couscous salad with pomegranate and nuts for a Mediterranean twist.
Shelf life: For best before please see the packaging details.
Cooking suggestions: Searing, grilling, pan-frying or sous vide.
Serving suggestions: Pair with sides like mashed potatoes, sauteed greens or roasted root veggies. Serve with fresh mint chimichurri, herb-infused yoghurt sauces or a red wine reduction. Alternatively, add to couscous salad with pomegranate and nuts.
https://www.finefoodspecialist.co.uk/lamb-cannon-frozen-4-x-300g?___store=default5498Lamb Cannon, Frozen, 4 x +/-300ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb-cannon.jpg27.9536.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/New In/World Cuisines/January Food Sale/Meat & Poultry/Specialist Lamb/Frozen Lamb3484197221276327123484<p><strong>Lamb Cannon: A Premium New Zealand Delicacy!</strong></p>
<p><a title="Lamb" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-lamb">Lamb</a> cannon, sourced from the lush pastures of New Zealand, is a premium cut that combines exceptional flavour with a tender texture. Known for its delicate and lean profile, this <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> consists of four succulent pieces of lamb loin, prized for their juiciness and mild, buttery taste. Raised on nutrient-rich grasslands, New Zealand lamb benefits from an all-natural diet, contributing to its clean, earthy flavour and superb quality.</p>
<p>The texture of lamb cannon is tender yet firm, making it ideal for a variety of cooking methods. Its lean composition allows it to cook quickly while retaining moisture, resulting in a melt-in-your-mouth experience. Perfect for a special occasion or a luxurious weeknight dinner, our piece of lamb delivers a dining experience that’s both sophisticated and satisfying.</p>
<p><strong>Lamb Cannon Cooking Suggestions</strong></p>
<ul>
<li><strong>Searing: </strong>Sear on high heat to achieve a golden crust, then finish in the oven.</li>
<li><strong>Grilling:</strong> <a title="Grill" href="https://www.finefoodspecialist.co.uk/bbq">Grill</a> over medium heat for a smoky, charred finish.</li>
<li><strong>Frying:</strong> Pan-fry with <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a> and <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> for added flavour.</li>
<li><strong>Sous vide:</strong> To maintain perfect tenderness, then sear to caramelise the exterior.</li>
</ul>
<p><strong>Lamb Cannon Serving Suggestions</strong></p>
<ul>
<li><strong>Sides: </strong>Pair with creamy mashed potatoes and sauteed greens.</li>
<li><strong>Veggies: </strong>Serve alongside roasted root <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> and a red wine reduction.</li>
<li><strong>Sauces: </strong>Complement with a fresh mint chimichurri or herb-infused yoghurt sauce.</li>
<li><strong>Salads:</strong> Add a side of couscous <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with pomegranate and nuts for a Mediterranean twist.</li>
</ul> <p><strong>Origin:</strong> New Zealand</p>
<p><strong>Weight:</strong> 4 x +/-300g</p>
<p><strong>Storage:</strong> Keep frozen</p>
<p><strong>Shelf life:</strong> For best before please see the packaging details.</p>
<p><strong>Cooking suggestions: </strong>Searing, grilling, pan-frying or sous vide. </p>
<p><strong>Serving suggestions: </strong>Pair with sides like mashed potatoes, sauteed greens or roasted root veggies. Serve with fresh mint chimichurri, herb-infused yoghurt sauces or a red wine reduction. Alternatively, add to couscous salad with pomegranate and nuts. </p>
<p><strong>Please note: </strong>This product will arrive frozen.</p>00add-to-cart
Lamb Cannon: A Premium New Zealand Delicacy!
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