Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is sig...
Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would a steak. Alternatively, you could stuff the heart with a flavoursome mushroom, onion and red wine stuffing, and slow cook for a few hours with tomatoes.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/lamb-hearts-fresh-1kg?___store=default4545Lamb Hearts, Fresh, +/-900g https://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lambs_heart_.jpg11.9511.95GBPInStock/Meat & Poultry/Specialist Lamb Cuts/Meat & Poultry/Specialist Lamb Cuts/Fresh Lamb/Meat & Poultry/Offal84328451123484<p>Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would a steak. Alternatively, you could stuff the heart with a flavoursome mushroom, onion and red wine stuffing, and slow cook for a few hours with tomatoes. </p> <p>Origin: UK</p>
<p>NB: There are around 4-5 hearts per 1kg.</p>00add-to-cart
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